Cook

Spiritmt; Duluth (MN); On-site; USD 20,664 - 26,174; Full time

Job summary

A local food service provider in Duluth, Minnesota is seeking a dedicated Cook to join the team at Riverside Bar and Grill. The role involves preparing food, managing kitchen operations, and ensuring compliance with health standards. Candidates should have at least 1 year of experience and be flexible to work during weekends and holidays. This position plays a crucial part in delivering an exceptional dining experience for guests and maintaining a clean, safe environment.

Qualifications

• Ability to run and operate kitchen equipment.
• Excellent organizational and customer service skills.
• Must be flexible and able to work weekends, holidays, and peak hours.

Responsibilities

• Prepare food using kitchen equipment.
• Manage food preparation during high-traffic periods.
• Follow sanitation and health standards.

Skills

Kitchen equipment operation

English communication

Customer service

Organization

Tools

Grills

Fryers

Convection ovens

Industrial electric mixers

Job description

Description

Application Period: Open Now until filled
Duration: Full/Part Time Year Round

Pay Range: $15-$19/hour

SUMMARY/OBJECTIVE

Spirit Mountain Recreation Area is seeking a dedicated and hardworking Cook to join our food service team for the Riverside Bar and Grill @ Grand Ave Chalet. The Cook will work alongside other cooks or independently (if hired as a Lead Cook), preparing food for guests, and managing the grill during busy periods. This role requires the ability to handle multiple tasks at once, especially during large surges on peak days. The Cook plays an essential role in ensuring food is prepared safely, efficiently, and in compliance with health standards, while maintaining a positive guest experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare food using a variety of kitchen equipment, including grills, convection ovens, deep-fryers, industrial electric mixers, and large kitchen vats.
• Cook and prepare large quantities of food for peak days and events.
• Manage food preparation during high-traffic periods, ensuring timely and efficient service.
• Follow all applicable sanitation, health, and personal hygiene standards.
• Use facility supplies and equipment responsibly to minimize waste, loss, and fraud.
• Troubleshoot issues that arise during food preparation, using critical thinking skills.
• Promote and maintain a friendly and upbeat experience for customers.
• Communicate effectively with coworkers and contribute to a positive work environment.
• Maintain a high standard of cleanliness and safety in the kitchen.
• Must attend work as scheduled and be reliable during peak periods such as weekends and holidays.

Requirements

MINIMUM QUALIFICATIONS

• Ability to run and operate kitchen equipment.
• Ability to read, write, and communicate in English.
• Must be able to make independent decisions based on standard policies and procedures.
• Excellent organizational and customer service skills.
• Must be flexible and able to work weekends, holidays, and peak hours.
• Must be 18 years of age or older.

REQUIRED QUALIFICATIONS

• 1+ years of experience in food handling, preparation, and/or cooking.
• Experience with industrial kitchen equipment, including grills, fryers, ovens, and mixers.
• Ability to manage kitchen operations independently when needed, particularly during busy shifts.

PHYSICAL REQUIREMENTS

• Must be able to work in higher temperatures.
• Must be able to lift and move objects up to 50 pounds.
• Must be able to stand and walk for extended periods of time.
• Ability to work in a fast‑paced, high‑energy environment, including during large surges of activity.