Cook

Forte Belanger; Detroit (MI); On-site; USD 28,000 - 38,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Cook to join its team in Detroit. This entry-level position focuses on creating quality food products and ensuring a positive culinary experience for customers. The ideal candidate should have basic cooking skills, effective communication abilities, and a flexible schedule. Join us to contribute to a cooperative environment that values customer service and teamwork.

Qualifications

• 1-3 years cooking experience preferred.
• Proficient with kitchen equipment and techniques like braising and grilling.
• Flexible schedule required, including mornings, evenings, and weekends.

Responsibilities

• Ensure quality food product and customer engagement.
• Maintain cleanliness and organization in the kitchen.
• Follow recipes accurately and manage time effectively.

Skills

Knowledge of food handling

Effective communication skills

Attention to detail

Time management

Education

Culinary education in progress or completed

Serve Safe and Allergen Certification

Tools

Kitchen equipment techniques

Job description

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Description

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

Department: American Axle 6 700164

Employment Type: Full Time

Location: American Axle

Reporting To: Kyle Murphy

Key Responsibilities

• Ensure quality food product
• Oversee that our product tastes, looks, and provides adequate portions
• Have good basic knife skills and production skills
• Follow Company recipes accurately
• Maintain a clean, well-organized work area with good sanitation
• Manage time effectively to stay on track
• Adhere to daily menu and prep lists
• Work independently at assigned station
• Create value through services
• Anticipate customers' needs
• Build rapport with repeat customers
• Provide positive engagement and presentation
• Communicate effectively with co-workers and customers
• Suggest add-ons to orders
• Enjoy working with others
• Maintain a positive attitude and create a positive work environment
• Be hands-on with customers
• Ensure consistent work and output
• Take on additional projects and assignments as needed

Demonstrates attributes of

• Knowledge of food handling, sanitation, and safety
• Good hygiene and handwashing skills
• Effective communication skills
• Proficiency with knife and production skills
• Attention to detail
• Quick on your feet
• Time management
• Ability to multi-task
• Follow instructions (written/verbal)
• Understand food labeling, serving temperatures, FIFO, and engaging customers

Skills, Knowledge, and Expertise

• Knowledge of food handling, sanitation, and safety
• 1-3 years cooking experience preferred
• Proficient with kitchen equipment and techniques (braising, sauté, sear, grill)
• Proper recipe conversion and measuring skills
• Serve Safe and Allergen Certification preferred
• Flexible schedule including mornings, evenings, and weekends
• Culinary education in progress or completed preferred

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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