Cook Dietary Contingent Rotate

Childrensdmc; Detroit (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Children's Hospital of Michigan is seeking a Cook Dietary Contingent Rotate to prepare and serve meals for patients, staff, and guests. The ideal candidate will have a High School Diploma and cooking experience, offering flexibility in their work schedule while contributing to a vital food service operation in a premier pediatric facility.

Qualifications

• Four to six months of prior institutional or commercial quantity cooking experience.
• Vocational training in Culinary Arts preferred.

Responsibilities

• Prepare food items for patient and retail food services according to standard recipes.
• Clean and sanitize all equipment and work areas between use.
• Maintain accurate production records.

Skills

Food preparation

Food portioning

Cleaning and sanitizing

Education

High School Diploma or equivalent

Vocational training in Culinary Arts

Job description

Join to apply for the Cook Dietary Contingent Rotate role at Children's Hospital of Michigan

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Join to apply for the Cook Dietary Contingent Rotate role at Children's Hospital of Michigan

Children’s Hospital of Michigan is an international leader in pediatric and adolescent medicine. Surgical services include general, thoracic, reconstructive and cardiovascular. Imaging technology designed specifically for children provides advanced diagnostic services including Positron Emission Tomography (PET) and MRI. The Children’s Hospital of Michigan Emergency Department is a verified Level 1 Pediatric Trauma Center and dedicated pediatric burn center. Experts in pediatric critical care, rehabilitation, and neonatal and perinatal medicine provide care for thousands of children every year at Children’s Hospital of Michigan, Children’s Hospital of Michigan - Troy and six ambulatory sites.

Job Summary

Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals. These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and sanitizing all equipment and work areas between use; maintaining accurate production records.

Qualifications

• High School Diploma or equivalent. Vocational training in Culinary Arts preferred.
• Four to six months of prior institutional or commercial quantity cooking experience.
  
  

Job: Food Service/Preparation/Dietary

Primary Location: Detroit, Michigan

Facility: DMC Children's Hospital of Michigan

Job Type: PRN

Shift Type: Rotating

2406004297

Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.

Seniority level

• Seniority level

  Executive

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care and Medical Practices

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