Cook

Carlton Senior Living; Davis (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Anniversary Bonus

Immediate Pay

Fitness/Education Reimbursement

Complimentary employee meals

Holiday pay

Sick/Vacation Time

Medical, Dental, Vision… and more!

Job summary

Carlton Senior Living is looking for a Cook in Davis, California. The role includes preparing various dishes, maintaining kitchen cleanliness, and supporting team operations. Candidates should have at least one year of culinary experience and be at least eighteen years old. Preferred qualifications include formal culinary training. This position offers several benefits, including an anniversary bonus, immediate pay, and complimentary meals.

Qualifications

• Must be at least eighteen (18) years or older, per Title 22 requirements.
• At least one year of culinary experience.

Responsibilities

• Prepare and cook a variety of dishes by following standardized recipes.
• Maintain cleanliness and sanitation standards in all kitchen areas.
• Support daily kitchen operations and coordinate deliveries.
• Foster a warm, collaborative atmosphere with residents and team members.

Skills

Culinary experience

Food presentation

Food sanitation

Teamwork

Education

Formal culinary training or degree

Job description

Join our exceptional team at Carlton Senior Living as our Cook!

Benefits

• Anniversary Bonus


• Immediate Pay


• Fitness/Education Reimbursement


• Complimentary employee meals


• Holiday pay


• Sick/Vacation Time


• Medical, Dental, Vision… and more!

What You’ll Do

• Prepare and cook a variety of dishes by following standardized recipes, ensuring proper seasoning, doneness, and presentation.


• Maintain cleanliness and sanitation standards in all kitchen areas while efficiently managing food inventory and production prep.


• Support daily kitchen operations, coordinating deliveries, and properly handling meats, produce, and baked goods.


• Support safety protocols, emergency plans, and elopement prevention practices.


• Foster a warm, collaborative atmosphere with residents, families, and team members.

Qualifications

• Must be at least eighteen (18) years or older, per Title 22 requirements


• At least one year of culinary experience


• Formal culinary training or degree preferred