Cook

Eggs Up Grill franchise; Dallas (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their vibrant team in a fast-casual restaurant environment. This role involves preparing delicious meals, maintaining high food safety standards, and working collaboratively with kitchen staff to deliver exceptional service. With a focus on teamwork and a positive attitude, you'll play a vital role in creating a welcoming atmosphere for guests. If you're passionate about food and enjoy a dynamic kitchen setting, this opportunity is perfect for you!

Qualifications

• Proven cooking experience in a fast-paced environment.
• Familiarity with kitchen terminology and food safety regulations.

Responsibilities

• Prepare and cook menu items while ensuring high quality.
• Maintain cleanliness and organization of kitchen stations.

Skills

Cooking Experience

Kitchen Terminology

Cooking Methods

Food Safety Regulations

Teamwork

Education

ServSafe Certification (optional)

Job description

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Description

We are a fast casual restaurant serving guests from 6am - 2pm.

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.

Job Activities

• Set up and stock stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and kitchen
• Stock inventory appropriately
• Ensure that food comes out at high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
• Participate in all roles in the kitchen as required, including as dishwasher when needed

Requirements

• Proven cooking experience, including experience as a line chef/prep cook
• Familiarity and fluency in kitchen terminology
• Excellent understanding of various cooking methods, ingredients, procedures, and equipment
• Accuracy and speed in executing assigned tasks
• Familiar with industry best practices
• Willingness to pursue ServSafe certification is a plus

Company Information

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!

Additional Details

• Job Industries: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants