Cook 1 | Pegasus Pizza

Omni Hotels & Resorts; Dallas (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking enthusiastic and creative individuals to join their team as Senior Line Cooks. This role is crucial in preparing a diverse range of dishes across various culinary stations, offering a unique opportunity to refine your skills within a top-ranked Food and Beverage program. With a focus on teamwork and exceptional service, this position allows for career advancement and the development of supervisory skills. If you are passionate about culinary arts and thrive in a dynamic environment, this could be the perfect fit for you.

Qualifications

• 2-4+ years of culinary experience with proficiency in multiple culinary stations.
• Knowledge of kitchen preparation and safety protocols.

Responsibilities

• Prepare a variety of hot and cold food items efficiently.
• Maintain cleanliness of preparation stations and culinary areas.

Skills

Culinary Skills

Knife Skills

Sanitation Knowledge

Food Handlers Certification

Job description

Location

Dallas Hotel

The Omni Dallas Hotel, located in the heart of downtown Dallas, is connected via sky bridge to the Dallas Convention Center and is close to restaurants, shops, entertainment, and more! The hotel is built to meet U.S. Green Building Council LEED Gold Certification standards, emphasizing environmental awareness and conservation.

Associates at the Omni Dallas Hotel enjoy a dynamic work environment, comprehensive training, mentoring, and pride in working for a company known for exceptional service. We foster a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about serving others, this could be the perfect opportunity for you.

Job Description

We are seeking enthusiastic, creative, and ambitious individuals to join Pegasus Pizza. A Senior Line Cook plays a vital role in the kitchen by preparing multiple dishes at various stations, both hot and cold, across different cuisines. This role offers opportunities to develop supervisory and management skills, helping you advance your career. If you want to refine your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, the Senior Line Cook position may be ideal for you.

Responsibilities

• Preparing a variety of hot and cold food items for Pegasus Pizza efficiently, prioritizing tasks as needed
• Operating at least one kitchen station, such as the pizza station, prep station, salad & cold station, or others as assigned
• Maintaining cleanliness of all preparation stations and surrounding culinary areas
• Organizing and preparing current and future requisitions
• Communicating menu and dietary changes effectively across shifts

Qualifications

• 2-4+ years of culinary experience; proficient in operating multiple culinary stations
• Knowledge of kitchen preparation, knife skills, sanitation, and safety
• Food Handlers certification required
• Ability to stand for 8+ hours per day
• Flexible schedule including nights, weekends, and holidays

Omni Hotels & Resorts is an equal opportunity employer, welcoming veterans and individuals with disabilities. The EEO and OFCCP policies are available via the provided links. If you need assistance applying, please email [e-mail].