Cook

Maple Landing; Dallas (TX); On-site; USD 20,664 - 23,419; Part time

Benefits offered by this job

Health insurance

Paid time off

Dental insurance

Vision insurance

Employee discounts

Job summary

Maple Landing is looking for an experienced Cook in Dallas, Texas, to prepare a variety of dishes for restaurant guests. The ideal candidate will have at least 2 years of cooking experience and will ensure food quality and safety standards are maintained.

We offer various benefits such as health insurance, paid time off, and employee discounts. Join us in creating great dining experiences!

Qualifications

• Minimum 2 years experience as a restaurant cook.
• Valid Food Handlers certification or willing to obtain.
• Ability to work in a fast-paced environment.
• Able to lift up to 50 pounds.

Responsibilities

• Inspect and clean food preparation areas.
• Prepare ingredients for cooking.
• Cook according to health and safety standards.
• Ensure food quality before serving.

Skills

Food preparation skills

Ability to multitask

Effective communication skills

Knowledge of cooking methods

Time management

Job description

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

We offer all our employees various benefits such as medical insurance, life insurance, PTO, and so much more!

Benefits

• Health insurance
• Paid time off
• Vision insurance
• Wellness resources
• Company parties
• Dental insurance
• Employee discounts

Compensation

$15-17 an hour depending on experience/qualifications.

Cook Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Cook according to food health and safety standards.
• Handling multiple food orders at one time.
• Ensure great presentation and food quality before serving the food.
• Ensuring each guest order has the correct food and sides.
• Delivering food orders to wait staff in a timely manner.
• Any other duties deemed necessary to the position.

Cook Qualifications

• Previous experience as a restaurant cook. (Minimum 2 years)
• Valid Food Handlers certification (or must be willing to obtain)
• Able to work in a fast-paced environment.
• Able to multitask, prioritize, and manage time efficiently.
• Self-motivated and self-directed.
• Works well as part of a team and on individual tasks.
• Able to quickly memorize complex or multiple orders.
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 50 pounds or more.
• Effective communication skills
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures.

Authorized to work in the United States.