Cook

Theracare INC; Culver (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their compassionate team. This role involves preparing meals that meet both regular and therapeutic dietary needs while maintaining high standards of food safety and presentation. The ideal candidate will be someone who enjoys cooking, has an eye for detail, and is passionate about delivering excellent customer service. You will have the opportunity to lead a small team and ensure that every meal served contributes to the health and rehabilitation goals of those in your care. If you are looking to make a difference in a supportive environment, this position is perfect for you.

Qualifications

• Able to follow recipes and possess basic cooking skills.
• Willing to learn safety, preparation, and sanitation standards.

Responsibilities

• Prepare meals using standardized recipes for regular and therapeutic diets.
• Oversee dietary aide and inspect food deliveries for quality.

Skills

Cooking Skills

Customer Service

Team Leadership

Attention to Detail

Education

Food Service Experience

Job description

Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional growth opportunities. To learn more about our company, visit us at: http://www.millersmerrymanor.com/about-us.

Job Description

Are you a team leader, friendly, and looking for a job where you can make a difference each day? Do you enjoy cooking and take pride in your work? Do you have an eye for detail, enjoy following plans, and want to help others reach their health and rehabilitation goals?

As a Cook at Miller’s, you will prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You will adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You will oversee the dietary aide during your shift and inspect food deliveries for accuracy and quality.

Apply if you are:

1. Able to follow a recipe and possess basic cooking skills
2. Willing to learn and follow safety, preparation, and sanitation standards
3. Passionate about delivering excellent customer service
4. Able to work with a dedicated team and help direct others
5. Neat in appearance and professional in behavior

Qualifications

General:

1. Successfully complete pre-employment process and screening.
2. Pass a physical examination required for employment within the facility.
3. Satisfactorily complete required orientation and training. Follow written and verbal instructions.
4. Previous experience in Food Service.

Exposure Category II: Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks.

Additional Information

All your information will be kept confidential according to EEO guidelines.