Cook

Beef 'O' Brady's - Crystal River; Crystal River (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic back-of-the-house team members to join their vibrant and fun environment. This role involves preparing delicious menu items while adhering to food safety guidelines and maintaining a clean workspace. Ideal candidates will thrive in a fast-paced setting, showcasing their cooking skills and teamwork abilities. With flexible scheduling and opportunities for career growth, this position is perfect for those who enjoy a dynamic atmosphere and are eager to contribute to a winning team. Join now and be part of a rewarding culinary experience!

Benefits

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Qualifications

• Ability to read tickets, recipes, and prep sheets in English.
• Minimum age 18 or older, based on state & local requirements.

Responsibilities

• Follow food safety guidelines for cooking and storage.
• Keep equipment clean and work area organized.
• Complete duties without constant supervision.

Skills

Food Safety Guidelines

Teamwork

Cooking Skills

Kitchen Equipment Operation

Education

High School Diploma or Equivalent

Tools

Grill

Fryers

Oven

Job description

Benefits:

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's In Crystal River. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

Follow food safety guidelines for cooking, cooling & storage

Follow safety and sanitation procedures

Keep equipment clean and the work area organized

Complete duties without constant supervision

Requirements

Minimum age 18 or older, based on applicable state & local requirements

Available to work weekend and holiday shifts

Ability to read tickets, recipes, prep sheets, and spec charts in English

Able to competently operate the grill, fryers, oven, and other kitchen equipment

Continuous standing, bending, and lifting up to 60 pounds

Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.