Cook

wingatelivingcareers; Cranston (RI); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

401k

Health

Dental

Vision Insurance

Job summary

Wingate Residences at Cranston is seeking a Cook to prepare and serve meals according to cycle menus in a healthcare dietary setting. You will work under the Food Service Director and contribute to safe food handling and quality service.

This role requires a high school diploma (or equivalent) and at least 1 year of health-care dietary experience. Candidates should communicate clearly with staff, residents and families, and be able to work flexible shifts across all schedules.

Qualifications

• High school graduate or equivalent education is preferred.
• At least 1 year of food service experience in a health care dietary setting.
• Ability to read and follow recipe directions and diet orders.
• Strong verbal and written communication with staff, residents, and families.
• Willing to work flexible hours and during emergencies; travel for coverage may be required.

Responsibilities

• Prepares and serves meals according to cycle menu.
• Monitors methods of food handling, preparation, meal service and equipment cleaning.
• Reports to the Food Service Director.

Skills

Verbal communication

Numerical skills

Food service experience

Flexible hours

Education

High school diploma or equivalent

Job description

Wingate Residences at Cranston

Schedule: All Shifts

Pay Rate: $18-$19 per Hour

• 401k
• Health
• Dental
• Vision Insurance

Your Career. Your Calling. Our Commitment to Exceptional Care.

At Wingate Living, we're more than just senior living--we're builders of lifestyles, friendships, and communities you'll be proud to be part of. As a family-owned company with over 30 years of experience throughout Massachusetts and Rhode Island, we offer a unique blend of healthcare and hospitality through a full continuum of premier services.

Join us, and bring your passion, expertise, and heart to a team that truly values you.

Job Purpose:

Prepares and serves meals according to cycle menu; monitors methods of food handling, preparation, meal service and equipment cleaning. The Cook reports directly to the Food Service Director

Position Requirements:

• High school graduate or equivalent education is preferred.
• Minimum one (1) year food service experience in a health care dietary setting is desired. Have general knowledge of quantity food preparation and portioned serving.
• Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public.
• Numerical ability necessary to make various computations in keeping work records, and in recipe preparation.
• Ability to read and understand and follows recipe directions, diet orders and work assignments.
• Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family
• Must be willing to assist at another facility for coverage or help during an emergency; travel will be reimbursed.