Executive Chef

wingatelivingcareers; Chatham (MA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

401k

Health insurance

Dental insurance

Vision insurance

Job summary

Wingate Residences Pleasant Bay is seeking a full-time Cook to join our healthcare dining team. You will prepare and serve meals according to cycle menus, ensuring proper food handling and cleanliness.

We offer a pay rate of $22-$25 per hour along with benefits including 401k, health, dental, and vision insurance. Travel may be required for coverage at other facilities; travel is reimbursed.

Qualifications

• High school diploma or equivalent preferred.
• Minimum 1 year healthcare dietary food service experience preferred.
• Ability to read and follow diet orders and recipes.
• Willingness to travel for coverage; travel reimbursed.

Responsibilities

• Prepares and serves meals according to cycle menu.
• Monitors methods of food handling, preparation, meal service and equipment cleaning.

Skills

Communication

Numerical ability

Recipe interpretation

Flexibility

Travel willingness

Education

High school diploma or equivalent

Job description

Wingate Residences at Pleasant Bay

Schedule: Full-Time

Pay Rate: $22-$25 per Hour
Benefits: 401k, Health, Dental, Vision Insurance

Your Career. Your Calling. Our Commitment to Exceptional Care.

At Wingate Living, we're more than just senior living--we're builders of lifestyles, friendships, and communities you'll be proud to be part of. As a family-owned company with over 30 years of experience throughout Massachusetts and Rhode Island, we offer a unique blend of healthcare and hospitality through a full continuum of premier services.

Join us, and bring your passion, expertise, and heart to a team that truly values you.

Job Purpose:

Prepares and serves meals according to cycle menu; monitors methods of food handling, preparation, meal service and equipment cleaning. The Cook reports directly to the Dietary Manager.

Position Requirements:

• High school graduate or equivalent education is preferred.
• Minimum one (1) year food service experience in a health care dietary setting is desired. Have general knowledge of quantity food preparation and portioned serving.
• Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public.
• Numerical ability necessary to make various computations in keeping work records, and in recipe preparation.
• Ability to read and understand and follows recipe directions, diet orders and work assignments.
• Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family
• Must be willing to assist at another facility for coverage or help during an emergency; travel will be reimbursed.