Executive Chef

Wingate-Living; Brewster (MA); On-site; USD 34,000 - 46,000; Full time

Job summary

Wingate Living, a family-owned senior living provider with over 30 years in Massachusetts and Rhode Island, seeks a Cook to prepare and serve meals per cycle menu within a healthcare dietary setting. The role reports to the Dietary Manager and requires flexibility for coverage at other facilities when needed.

Ideal candidates will have at least a high school diploma, 1 year of healthcare dietary food service experience, strong verbal/written communication, and numerical skills for recipe

Qualifications

• High school graduate or equivalent education is preferred.
• Minimum one year food service experience in a health care dietary setting is desired.
• Verbal and writing abilities necessary to communicate with staff, residents, family members and the public.
• Numerical ability necessary to make computations for records and recipe preparation.
• Ability to read and understand recipe directions, diet orders and work assignments.
• Able and willing to work flexible hours, including emergencies; travel may be required.

Responsibilities

• Prepares and serves meals according to cycle menu.
• Monitors methods of food handling, preparation, meal service and equipment cleaning.
• The Cook reports directly to the Dietary Manager.

Skills

Verbal communication

Written communication

Numerical ability

Reading recipes

Teamwork

Flexibility

Education

High school diploma or equivalent

Job description

Your Career. Your Calling. Our Commitment to Exceptional Care.
At Wingate Living, we're more than just senior living--we're builders of lifestyles, friendships, and communities you'll be proud to be part of. As a family-owned company with over 30 years of experience throughout Massachusetts and Rhode Island, we offer a unique blend of healthcare and hospitality through a full continuum of premier services.
Join us, and bring your passion, expertise, and heart to a team that truly values you.

Job Purpose:Prepares and serves meals according to cycle menu; monitors methods of food handling, preparation, meal service and equipment cleaning. The Cook reports directly to the Dietary Manager.

Position Requirements:

• High school graduate or equivalent education is preferred.
• Minimum one (1) year food service experience in a health care dietary setting is desired. Have general knowledge of quantity food preparation and portioned serving.
• Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public.
• Numerical ability necessary to make various computations in keeping work records, and in recipe preparation.
• Ability to read and understand and follows recipe directions, diet orders and work assignments.
• Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family
• Must be willing to assist at another facility for coverage or help during an emergency; travel will be reimbursed.