Cook

ALG Senior; Concord (NC); Presencial; USD 32 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Health, dental, & vision insurance

Paid time off & holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Resumo da oferta

The Drake is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. The role focuses on food preparation, serving, and maintaining a sanitary kitchen in a senior living setting.

Ideal candidates have a high school diploma and prior cooking experience in senior living, healthcare, or a restaurant. Knowledge of food safety standards and the ability to follow recipes are essential.

Qualificações

• Must have strong cooking skills and ability to follow recipes.
• Knowledge of food safety standards and sanitation practices.
• Ability to manage time and multitask in a busy kitchen.
• Collaborate with Dietary Manager and staff to ensure quality service.
• Compassion and desire to work with seniors.

Responsabilidades

• Prepare and cook meals according to menus, meeting dietary needs and resident preferences.
• Serve meals timely with high quality, portion control, and presentation.
• Maintain a clean, organized, and sanitary kitchen; store and handle food properly.
• Collaborate with Dietary Manager and kitchen staff; assist in training new staff.
• Assist with inventory management and report shortages to Dietary Manager.
• Respond to special dietary requests and accommodate preferences.
• Adhere to health and safety regulations and proper sanitation practices.

Conhecimentos

Cooking skills

Food safety knowledge

Time management

Team collaboration

Compassion for elderly

Formação académica

High school diploma

Descrição da oferta de emprego

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Drake is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Drake.

Why Join The Drake?

At The Drake, we foster a culture of compassion, leadership, and growth-for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly