Cook

THE DRAKE; Concord (NC); On-site; USD 38,000 - 52,000; Full time

Job summary

The Drake is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare meals according to menus, ensure dietary requirements are met, and work closely with the Dietary Manager to support a resident-centered dining program.

Ideal candidates have high school diploma, kitchen experience in senior living or healthcare, knowledge of food safety, and a compassionate approach to elder care.

Qualifications

• High school diploma or equivalent (required).
• Experience in senior living, healthcare, or restaurant setting preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Prepare and cook meals per menu, meeting dietary needs and resident preferences.
• Serve meals promptly with quality, portion control and presentation.
• Maintain a clean, organized, and sanitary kitchen per health regs.
• Assist Dietary Manager and staff; help train new kitchen staff.
• Assist inventory, report shortages and order needs.
• Respond to resident dietary requests to ensure satisfaction.
• Adhere to health and safety regulations.

Skills

Food safety

Time management

Team collaboration

Attention to detail

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Drake is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Drake.

Why Join The Drake?

At The Drake, we foster a culture of compassion, leadership, and growth-for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly