Cook

Ontario Trillium Foundation; Concord (NC); On-site; USD 24,000 - 36,000; Full time

Job summary

Ontario Trillium Foundation is seeking a dedicated cook to prepare meals according to our recipes and presentation standards. You will ensure portions are accurate and waste is minimized, following our systemwide guidelines.

The role emphasizes teamwork, a positive attitude, and the ability to handle a flexible schedule, including weekends and holidays, to keep guests satisfied with high-quality meals.

Qualifications

• Hard worker who does the right thing, even under pressure.
• Passionate about working with people and delivering great service.
• Enjoys a positive and friendly attitude in a team setting.
• Able to adapt to a flexible schedule including peak times.
• Capable of multi-tasking and collaborating with others.
• Keeps learning and improving skills on the job.
• Must be able to work weekends and holidays.

Responsibilities

• Prepare all food according to recipe requirements and plate presentation guidelines.
• Maintain portion control and waste reduction using system standards.
• Ensure guests are served delicious and appealing meals that meet quality expectations.

Skills

Hard worker

Honesty

People skills

Positive attitude

Flexible schedule

Multi-tasking

Team player

Learner mindset

Weekend availability

Job description

Description

Our cooks bring it all together. Whether it's preparing all food according to recipe requirements and plate presentation guidelines or maintaining portion and waste control using system standards, our cooks ensure our guests are served the delicious and appealing meals that keep them coming back.

Requirements

• Hard worker, honest and chooses to do the right thing....always
• Passionate and love working with people
• Full of smiles and a positive attitude
• Able to maintain a flexible schedule
• Good at multi-tasking and a team player
• Enjoy learning new things
• Must work week-ends/Holidays