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Ontario Trillium Foundation is seeking an energetic cook to join our kitchen team. You will prepare raw ingredients, read tickets, and follow strict recipes to deliver consistently delicious meals while upholding our sanitation standards.
You will be part of a cohesive, fast-paced team focused on hospitality and guest satisfaction, with opportunities for growth and flexible scheduling.
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day!