Cook

The Revel; Frisco (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a skilled Cook to prepare delicious meals in Frisco, Texas. You will be responsible for setting up the kitchen, cooking various dishes, and ensuring timely delivery. The ideal candidate has a high school diploma, food safety certification, and multitasking abilities. This role requires maintaining a sanitized kitchen and checking food quality. Join us to create delightful dining experiences and be part of a dynamic environment where hospitality is paramount.

Qualifications

• Experience in cooking and food preparation.
• Ability to follow instructions and recipes.
• Familiarity with kitchen equipment and utensils.

Responsibilities

• Set up workstations with ingredients and equipment.
• Prepare ingredients for cooking.
• Cook food using various techniques.
• Monitor cooking food for quality.
• Ensure proper presentation of dishes.
• Maintain cleanliness in the kitchen.
• Store food properly.
• Check and manage ingredient quality.
• Monitor stock levels and order supplies.

Skills

Cooking skills

Multi-tasking

Food safety knowledge

Education

High school diploma or equivalent

Food handling certification (e.g., ServSafe)

TABC Certification

Job description

Company Overview

At our company, we embrace the Culture of Yes, which, while challenging, distinguishes us from competitors and enhances guest loyalty, ultimately benefiting our employees financially. We take pride in our passion for achieving excellence in product quality, customer service, and support for both our customers and employees. Trustworthiness is key; we commit to honesty, openness, and respect, avoiding gossip and upholding our promises without excuses. Profitability is a collective responsibility, with a focus on proactive purchasing, scheduling, and cost control to maximize savings and productivity. We foster a fun, exciting environment by celebrating all wins and creating immersive experiences for guests and employees alike. Hospitality is at the heart of our mission, as we treat everyone with the respect and care we wish to receive, build relationships through attentive service, and continually exceed expectations. We remind ourselves daily of our chosen commitment to the hospitality industry.

Job Description: Cook

We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be adept at moving around the kitchen and skilled in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
• Cook food in various utensils or grillers.
• Check food while cooking to stir or turn.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check the quality of ingredients.
• Monitor stock and place orders when there are shortages.

Requirements

• High school diploma or equivalent.
• Certification in food handling and safety (e.g., ServSafe).
• TABC Certified.