Line Cook

Bocado Tapas; Barrington (IL); Vor Ort; USD 19.000 - 30.000; Vollzeit

Zusammenfassung

Bocado Tapas in Barrington, IL is looking for a Line Cook to join a busy kitchen. You will prepare a variety of items, keep portions and methods consistent, and work across grills, ovens, and other equipment to support service.

We value a passionate, energetic candidate who can communicate clearly with the team, lift 20+ pounds, and stand for long shifts while maintaining a clean, safe, and stocked workspace during busy periods.

Qualifikationen

• Experience in kitchen preparation and cooking.
• Clear communication with managers and team.
• Able to lift 20+ pounds and stand up to 9 hours.

Aufgaben

• Prepares meats, seafood, poultry, vegetables and other items for cooking.
• Maintains portion sizes, cooking methods, quality standards and kitchen procedures.
• Stocks and maintains line station supplies for smooth service.
• Maintains a clean and sanitary workstation and equipment.
• Follows plate presentation and garnish setup for dishes.
• Handles, stores and rotates products properly.
• Assists in off-peak food prep as needed.
• Closes kitchen and follows closing checklist.
• Adheres to safety and sanitation policies.

Kenntnisse

Passion for food

Teamplayer

Kitchen experience

Communication skills

Physical endurance

Food preparation

Jobbeschreibung

About Bocado Tapas

Bocado Tapas is a neighborhood restaurant inspired by the flavors and social dining traditions of Spain, Mexico, and the Mediterranean. We offer bold, shareable food, thoughtfully crafted drinks, in a lively and inviting setting.

Position: Line Cook

Duties:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc.
• Follows proper plate presentation and garnish set up for all dishes
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
• Adheres to all company safety and sanitation policies and procedures
• Other duties assigned

Requirements:

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and all guests
• Experience in kitchen preparation and /or cooking
• Must be able to communicate clearly with managers, kitchen and team-members
• Be able to reach, bend, stoop and frequently lift up to 20+ pounds
• Be able to work in a standing position for long periods of time (up to 9 hours)

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!