Cook

Dufry; Cleveland (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Cook to join their dynamic team at Cleveland Airport. In this exciting role, you'll be responsible for preparing a variety of delicious dishes while ensuring the highest standards of food safety and quality. You'll thrive in a fast-paced kitchen environment, honing your culinary skills and contributing to an exceptional dining experience for customers. With opportunities for career growth and a supportive work culture, this position is perfect for those passionate about food and service. Join a team that values your contributions and offers a range of benefits to enhance your career journey.

Benefits

Health insurance

Dental insurance

Vision insurance

Generous paid time off

Holiday pay

Meal benefits

401(k) retirement plan

Tuition reimbursement

Employee assistance program

Training opportunities

Qualifications

• Requires food preparation skills and HACCP knowledge.
• Minimum 1 year of cooking experience in a high-volume restaurant.

Responsibilities

• Prepare cooked foods and perform all station functions.
• Follow recipes and maintain food safety and sanitation practices.

Skills

Food preparation skills

Knowledge of HACCP standards

Ability to lift up to 40 pounds

Communication skills

Education

1 year of cooking experience

Tools

Kitchen equipment

Job description

With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• *Company paid life insurance
• *Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Cleveland Airport F&B
Advertised Compensation: to

Summary:

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment