Cook

CopperTop Tavern; City of Syracuse (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and energetic team at a family-owned establishment known for its commitment to quality and customer service. This entry-level opportunity is perfect for those looking to grow in a fast-paced, professional environment. With hands-on training and a structured career path, you'll gain valuable experience while working alongside passionate individuals. Enjoy flexible scheduling, competitive pay, and benefits like health insurance and a 401-K program. If you have the motivation to learn and thrive in a team-oriented setting, this role is an excellent fit for you.

Benefits

Health Insurance

401-K Program and Company Match

Paid Sick Time

Discounted Shift Meal

Training and career growth opportunities

Qualifications

• Preferred 6 months of full-service restaurant experience.
• Must be able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Work well under supervision and with other positions on the line.
• Follow food safety and cleanliness guidelines.

Skills

Teamwork

Customer Service

Food Safety

Time Management

Education

High School Diploma

Job description

Come be part of our growing CopperTop Family!! Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations across Central and Southern New York. CopperTop Tavern is currently looking for fun and energetic individuals to fulfill numerous hourly positions. We are now hiring full-time and part-time staff members. This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience, with hands-on training, and a structured path to grow your career.

Cook: Line Cook & Prep Cook

Job Responsibilities

• Work well under general supervision and with a variety of other positions on the line.
• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain proper Quality Parameters
• Adhere to all food and plate specifications
• Staying organized and stocked
• Knowledge of weights, measurements, volume and cooking procedures
• Participate in ongoing training and development

Job Qualifications

• Preferred 6 months of full-service restaurant experience.
• Consistency and Reliability
• High Energy
• Values Teamwork and Customer Service
• Open availability and flexibility are a must ability to work any shift
• Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures.
• Continuous bending, reaching, twisting and use of hands
• Starting pay up to $18.00/hr.
• Flexible scheduling - full and part time
• Full Time employees are eligible for:
• Health Insurance

401-K Program and Company Match

Paid Sick Time

• Discounted Shift Meal
• Training and career growth opportunities
• CopperTop Tavern is an Equal Opportunity Employer.