Cook

The Buona Companies; Chicago (IL); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off (PLAW)

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Discounts: Restaurant & Catering

401K with Employer Match

FSA

Job summary

The Buona Companies in Chicago, IL are seeking a Cook to prepare high-quality meals to our standards. You will follow recipes, cook to order, and maintain a clean, sanitary workspace on a fast-paced line.

Responsibilities include learning multiple stations (Beef, Pizza, Broiler, Cafe/Salads & Prep), portion control, restocking, and ensuring proper food handling & safety. Tip-based earnings are possible alongside hourly pay.

Qualifications

• Excellent communication and positive attitude.
• Must be able to work quickly and efficiently in a fast-paced environment.
• Must obtain Food Handler certificate.
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time.
• Ability to lift up to 25lbs.

Responsibilities

• Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep.
• Follow recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing.
• Maintain appropriate portion control and monitoring food levels on the line.
• Prepare quality food that meets our Buona standards.
• Ensure all food is being made properly before being handed out to guests.
• Restock food line.
• Comply with health and safety standards for food, cleanliness and safety.
• Be speedy and accurate in fulfilling orders.
• Handle raw and finished waste according to established procedures.
• Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru.
• Washing cookware and utensils and cleaning equipment as assigned.
• Cleaning and sanitizing as needed.
• Other duties as assigned.

Skills

Communication

Fast-paced environment

Stand for long periods

Lift up to 25lbs

Education

Food Handler certificate

Job description

From $17 per hour - $19 per hour , based on experience + tips

Job Summary:

As a Cook, you will be preparing food to our high-quality standards while maintaining a clean and sanitary workspace. You will cook food to order by following provided recipes and uphold the Buona standard.

Responsibilities:

• Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep
• Follow recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing
• Maintain appropriate portion control and monitoring food levels on the line
• Prepare quality food that meets our Buona standards
• Ensure all food is being made properly before being handed out to guests
• Restock food line
• Comply with health and safety standards for food, cleanliness and safety
• Be speedy and accurate in fulfilling orders
• Handle raw and finished waste according to established procedures
• Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru
• Washing cookware and utensils and cleaning equipment as assigned
• Cleaning and sanitizing as needed
• Other duties as assigned

Qualifications and Skills:

• Excellent communication and positive attitude
• Must be able to work quickly and efficiently in a fast-paced environment.
• Must obtain Food Handler certificate
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time
• Ability to lift up to 25lbs
• Paid Time Off (PLAW)
• Next Day Pay
• Tuition Reimbursement
• Flexible Scheduling
• Competitive Wages
• Restaurant and Catering Discounts
• 401K with Employer Match (must be 21+ years of age)
• Flexible Spending Account*

*our comprehensive insurance program is available to all full-time eligible employees. All Buona

employees become full-time eligible upon being employed for one full year, assuming an average of 30