Cook

The Buona Companies; Bolingbrook (IL); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off (PLA W)

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Restaurant and Catering Discounts

401K with Employer Match

Flexible Spending Account

Job summary

The Buona Companies are seeking a Cook to prepare food to our high-quality standards in a fast-paced, sanitary kitchen. You will cook to order by following recipes and ensure all dishes meet Buona's standards while maintaining a clean workspace.

Responsibilities include learning positions on Beef, Pizza, Broiler, Cafe/Salads & Prep; following recipes and portion control, restocking, and upholding health and safety standards. Must be able to stand for long periods and lift up to 25 lbs.

Qualifications

• Must have a Food Handler certificate.
• Ability to work quickly in a fast-paced kitchen.
• Strong communication and teamwork are essential.

Responsibilities

• Learn positions: Beef, Pizza, Broiler, Cafe/Salads & Prep.
• Follow recipes and cooking processes such as grilling, chopping and slicing.
• Maintain portion control and monitor food levels on the line.
• Prepare quality food that meets Buona standards.
• Ensure all food is properly prepared before serving to guests.
• Restock the food line and assist with cleaning as needed.
• Adhere to health and safety standards for cleanliness and safety.
• Uphold speed and accuracy in fulfilling orders.
• Handle raw and finished waste according to procedures.
• Assist guests whether dine-in, takeout, or drive-thru with urgency.
• Wash cookware and utensils; clean equipment as assigned.
• Clean and sanitize work areas as needed.
• Perform other duties as assigned.

Skills

Excellent communication

Fast-paced environment

Stand for long periods

Lift up to 25 lbs

Education

Food Handler certificate

Job description

From $16 per hour - $19 per hour , based on experience + tips

Job Summary

As a Cook, you will be preparing food to our high-quality standards while maintaining a clean and sanitary workspace. You will cook food to order by following provided recipes and uphold the Buona standard.

Responsibilities

• Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep
• Follow recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing
• Maintain appropriate portion control and monitoring food levels on the line
• Prepare quality food that meets our Buona standards
• Ensure all food is being made properly before being handed out to guests
• Restock food line
• Comply with health and safety standards for food, cleanliness and safety
• Be speedy and accurate in fulfilling orders
• Handle raw and finished waste according to established procedures
• Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru
• Washing cookware and utensils and cleaning equipment as assigned
• Cleaning and sanitizing as needed
• Other duties as assigned

Qualifications and Skills

• Excellent communication and positive attitude
• Must be able to work quickly and efficiently in a fast-paced environment.
• Must obtain Food Handler certificate
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time
• Ability to lift up to 25lbs
• Paid Time Off (PLAW)**
• Next Day Pay
• Tuition Reimbursement
• Flexible Scheduling
• Competitive Wages
• Restaurant and Catering Discounts
• 401K with Employer Match (must be 21+ years of age)
• Flexible Spending Account*

**only eligible for Illinois locations

*our comprehensive insurance program is available to all full-time eligible employees. All Buona

employees become full-time eligible upon being employed for one full year, assuming an average of 30