Cook

Beyond Catering; Chicago (IL); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Restaurant Discounts

Employee Referral Bonuses

401K with Employer Match

Health Insurance

Flexible Spending Account

Job summary

Buona in Chicago seeks experienced cooks to join the late-night kitchen team. You will prepare high-quality dishes, follow trusted recipes, and help close the back-of-house with fellow staff. Prior experience (2+ years) and a Food Handler certificate are preferred. Work hours extend late, with tips contributing to earnings.

We offer competitive wages, benefits, and opportunities for growth in a bustling, guest-focused environment.

Qualifications

• Must obtain Food Handler certificate.
• Ability to stand for long periods.
• Able to lift up to 25 lbs.
• Maintain a clean and sanitary environment.

Responsibilities

• Learn positions: Beef, Pizza, Broiler, Cafe/Salads & Prep.
• Follow recipes and cooking processes properly.
• Maintain portion control and monitor line stock.
• Prepare quality food that meets Buona standards.
• Close back-of-house with other closers.
• Clean and sanitize equipment as needed.

Skills

Fast-paced work

Communication

Food safety mindset

Stamina

Lifting 25 lbs

Education

Food Handler Certificate

Job description

Now hiring experienced cooks (2+ years) up to $19/hour + TIPS

(+ weekend availability preferred)

Pay Range: From $17 - $19, based on experience + tips

Job Summary:

We're open late (12AM), which means we need cooks who can work late! As a Cook, you will be preparing food to our high-quality standards while maintaining a clean and sanitary workspace. You will cook food to order by following provided recipes and uphold the Buona standard. You will also be responsible for closing the back-of-house with the other closers.

Responsibilities:

• Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep
• Follow recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing
• Maintain appropriate portion control and monitoring food levels on the line
• Prepare quality food that meets our Buona standards
• Ensure all food is being made properly before being handed out to guests
• Restock food line
• Comply with health and safety standards for food, cleanliness and safety
• Be speedy and accurate in fulfilling orders
• Handle raw and finished waste according to established procedures
• Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru
• Washing cookware and utensils and cleaning equipment as assigned
• Cleaning and sanitizing as needed
• Other duties as assigned

Qualifications and Skills:

• Excellent communication and positive attitude
• Must be able to work quickly and efficiently in a fast-paced environment.
• Must obtain Food Handler certificate
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time
• Ability to lift up to 25lbs

Benefits:

• Paid Time Off (PLAW) [only available at IL locations]
• Next Day Pay
• Tuition Reimbursement
• Flexible Scheduling
• Competitive Wages
• Restaurant and Catering Discounts
• Employee Referral Bonuses
• 401K with Employer Match (must be 21+ years of age)
• Medical, Dental, Vision & Life Insurance*
• Flexible Spending Account*

*our comprehensive insurance program is available to all full-time eligible employees. All Buona

employees become full-time eligible upon being employed for one full year, assuming an average of 30

hours per week were worked.