Cook

Deckerville-Community-Hospital; Cass City (MI); On-site; USD 21,000 - 25,000; Part time

Job summary

Aspire Rural Health System in Cass City, MI is seeking a Cook to join our patient- and staff‑oriented food service team. This casual, days/afternoons role offers flexible hours in a small hospital setting.

Responsibilities include preparing meals for residents in accordance with federal/state guidelines, maintaining cleanliness, and communicating effectively with residents, families, and staff. Must be 18+, CPR/First Aid certified (training provided).

Qualifications

• Experience in working with older adults preferred, especially in dementia care.
• Health care facility food service experience preferred.
• Must be able to communicate well with residents, family members and staff.
• Must be 18 years of age and have good personal hygiene.

Responsibilities

• Prepare food in accordance with current standards, guidelines and policies to assure quality service.

Skills

CPR/First Aid Certified

Communication skills

Dementia care experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Casual Manual Labor Cass City, MI, US

27 days ago Requisition ID: 2320

Salary Range: $15.00 To $18.00 Hourly

OPEN POSITION:

Position: Cook

Location: Cass City, MI

Hours: Casual-Days and Afternoons

Aspire Rural Health System is hiring a Cook! We’re looking for individuals with a positive attitude to join our dedicated team of healthcare professionals committed to delivering the highest quality of service to both our patients and employees.

REQUIREMENTS:

• Previous experience in working with older adults desired. Must have a genuine desire to assist older adults with Dementia
• Previous experience in a health care facility food service department preferred.
• Must be able to communicate well with residents, their family members and other staff
• Must be mature, friendly and enjoy working with people
• Neat in appearance and good personal hygiene
• Must be 18 years of age
• Must be CPR/First Aid Certified.(willing to provide training if needed)

RESPONSIBILITIES: Prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures, and as may be directed/instructed by the Food Service Team Leader to assure that quality food service is provided at all times.

\"We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law\".