Cook

Deckerville-Community-Hospital; Marlette Township (MI); On-site; USD 18,000 - 24,000; Part time

Job summary

Aspire Rural Health System is hiring a Cook in Marlette, MI. This part-time position requires days/afternoons and involves preparing meals for residents with a focus on quality and safety.

The ideal candidate will have experience with older adults, good communication skills, a mature and friendly demeanor, and CPR/First Aid certification (training can be provided).

Qualifications

• Experience working with older adults
• Ability to communicate with residents, families and staff
• Mature, friendly and people-oriented
• Neat appearance and good personal hygiene
• CPR/First Aid certification (training can be provided)

Responsibilities

• Prepare food in accordance with applicable standards and guidelines, and follow Food Service Team Leader instructions to ensure quality service.

Skills

Experience with older adults

Effective communication

People-focused

Professional appearance

CPR/First Aid certified

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Part Time Manual Labor Marlette, MI, US

OPEN POSITION:

Position: Cook

Location:Marlette. MI

Hours: Part Time. Days/Afternoons.

Aspire Rural Health System is hiring a Cook! We're looking for individuals with a positive attitude to join our dedicated team of healthcare professionals committed to delivering the highest quality of service to both our patients and employees.

REQUIREMENTS:

• Previous experience in working with older adults desired. Must have a genuine desire to assist older adults with Dementia
• Previous experience in a health care facility food service department preferred.
• Must be able to communicate well with residents, their family members and other staff
• Must be mature, friendly and enjoy working with people
• Neat in appearance and good personal hygiene
• Must be 18 years of age
• Must be CPR/First Aid Certified.(willing to provide training if needed)

RESPONSIBILITIES: Prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures, and as may be directed/instructed by the Food Service Team Leader to assure that quality food service is provided at all times.

"We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law".