Cook

Wingstop; Carson (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company dedicated to delivering an exceptional flavor experience! As a cook, you will play a crucial role in preparing high-quality food while ensuring compliance with safety and hygiene standards. This role is perfect for those who thrive in a fast-paced environment and enjoy providing excellent service. With a focus on teamwork and efficiency, you'll help create memorable moments for our guests. If you're passionate about cooking and eager to grow in a supportive environment, this opportunity is tailored for you.

Benefits

Free meals

Qualifications

• 1+ year of professional cooking experience preferred.
• Experience in a restaurant setting is a plus.

Responsibilities

• Prepare quality food consistently and safely.
• Maintain kitchen cleanliness and hygiene standards.
• Ensure a positive guest experience.

Skills

Guest service orientation

Calm demeanor

Organizational skills

Detail-oriented

Strong work ethic

Education

High school diploma or equivalent

Job description

Job Description: Wingstop Cook

Wingstop's mission is to serve the world flavor. We are looking for team members who want to deliver a flavor experience.

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent daily. This role ensures compliance with company standards in all operational areas, including product preparation, maintaining high-quality products and services, and following proper personal hygiene and sanitation procedures. The cook must focus on their tasks calmly and efficiently.

Responsibilities:

• Ensure each guest has a positive, lasting impression of Wingstop.
• Practice safe cooking procedures.
• Scan and understand order tickets quickly.
• Accurately count Bone-In Wings, Boneless Wings, and Boneless Strips needed for each order.
• Coordinate cooking times for different wing types and fries, using the proper timers.
• Follow Wingstop standards to sauce, season, and package orders.
• Count cooked wings and strips accurately.
• Properly sauce and package all orders.
• Cook and prepare wings, strips, and fries in designated fryers and baskets.
• Filter and replace fryer shortening daily, following safety procedures and using proper safety equipment.
• Maintain kitchen cleanliness throughout the shift and at closing time.
• Immediately report safety, sanitation, or employee issues to the Manager on Duty.
• Assist other employees as needed and follow supervisor instructions.
• Understand and follow hygiene and food safety protocols, including the proper use of cleaning chemicals.

Key Skills and Abilities:

• Genuine guest service orientation.
• Calm and tactful demeanor when handling difficult situations.
• Ability to manage multiple projects with urgency and follow-through.
• Organized and detail-oriented.
• Curious and interested in self-improvement.
• Outgoing personality.
• Strong work ethic.

Additional Information:

• Previous cooking or restaurant experience is a plus.

Benefits:

• Free meals.

Experience Requirements:

• Professional cooking: 1 year (preferred).
• Cooking: 1 year (preferred).
• Line cook: 1 year (preferred).

Disclaimer:

This job description provides a general overview of the role and is not exhaustive of all responsibilities, duties, or skills required.

We are an Equal Opportunity Employer committed to diversity and inclusion in the workplace.