Cook

Meriwether Godsey, Inc.; Byfield (MA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Free meals

Job summary

Meriwether Godsey, Inc. is seeking a Full-time Cook for daily meals and special events at The Governor's Academy in Byfield, MA. The role covers preparation, cooking, and presentation across a busy school environment.

You will work Sunday-Thursday or weekend shifts, with free meals and opportunities for growth; prior kitchen experience and ServSafe certification are preferred. Join a fast-paced, team-driven setting focused on high-quality food service.

Qualifications

• High School diploma or equivalent.
• 2–4 years of cook experience in production kitchen or contract dining.
• ServSafe Certification or ability to obtain within 6 months.
• Experience with high-volume school food service.
• Ability to measure ingredients and convert units.
• High levels of professionalism, strong communication, organizational, customer service, and problem-solving skills.
• Flexibility to switch between locations and duties.
• Must be able to lift 50lbs.
• Growing knowledge of sustainable practices.
• Must be able to pass the employment background process.

Responsibilities

• Prepare, cook, and portion meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items.
• Prepare items in batches to serving time to ensure quality and prevent over-production.
• Follow recipes and suggest changes to improve quality and presentation.
• Cook, maintain, and store all foods at required temperatures.
• Record temperatures and ensure food safety standards.
• Maintain production records for forecasting and leftovers.
• Organize and sanitize coolers, freezers, and storerooms.
• Attend daily production meetings and discuss leftovers and efficiency.
• Adhere to food safety and sanitation practices.
• Perform additional duties as assigned.

Skills

High-volume cooking

Food safety

Teamwork & communication

Education

High School diploma or equivalent

Job description

Meriwether Godsey is seeking Full-time Cooks responsible for the preparation, cooking, and presentation of daily meals and special events at The Governor's Academy, a prestigious independent day and boarding school located in Byfield, MA.

• Shift Available: Sunday-Thursday 6 am-2:30 pm
• Shift Available: 11:30 am-7:30 pm- weekends are required
• Free Meals

What The Cook Will Do

• Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items
• Prepare items in batches as close to serving time as possible to ensure quality and limit over-production, using good judgment in timing to ensure service without interruption
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation
• Cook, maintain, and store all foods at/to required temperatures
• Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
• Maintain accurate records of production amounts, attendance & leftover amounts to assist in efficient forecasting information
• Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
• Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
• Perform all duties in accordance with food safety and sanitation best practices
• Other duties, as assigned

What The Cook Will Need

• High School diploma or equivalent
• Prior experience as a cook is desired; production kitchen or contract dining experience (2-4 years preferred)
• ServSafe® Certification or ability to obtain within 6 months of employment
• Experience with high-volume food service operations, preferably in school environments
• Ability to measure products and convert units of measure
• High levels of professionalism, strong communication, organizational, customer service, and problem-solving skills
• Flexibility: ability to switch between locations and job duties
• Must be able to lift 50lbs
• Growing knowledge of sustainable practices
• Must be able to pass the employment background process

What The Cook Will Get

• Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.)

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey shine and set the standard for hospitality in the New England market! Interested in learning more? Visit our

About Us Page

MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace