Catering Cook: Temporary/On-Call

Meriwether Godsey, Inc.; Newtown Township (Delaware County); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Meals Provided

Uniforms

Health benefits

Vision benefits

Dental benefits

Job summary

Meriwether Godsey, Inc. is seeking a Temporary/On-Call Catering Cook in Newtown, PA to prepare, cook and present daily meals and events at George School. On-call nights and weekends required; pay is $25/hour.

You will handle large quantities, follow recipes, ensure food safety, and maintain proper temperatures while coordinating with production staff and attending daily meetings. The role offers growth opportunities and a fast-paced, team-oriented environment.

Qualifications

• Must pass FBI background check.
• Pass a skills assessment.
• High School diploma or equivalent.
• Prior experience as a cook; production kitchen or contract dining experience (2–4 years preferred).
• ServSafe Certification or ability to obtain within 6 months of employment.
• Experience with high-volume food service operations, preferably in school environments.
• Ability to measure products and convert units of measure.
• High levels of professionalism, strong communication, organizational, and problem-solving skills.
• Flexibility; ability to switch between locations and job duties.
• Growing knowledge of sustainable practices.

Responsibilities

• Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items.
• Prepare items in batches close to serving time to ensure quality and limit over-production.
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation.
• Cook, maintain, and store all foods at/to the required temperatures.
• Take and record temperatures while following food handling standards for safety.
• Maintain records of production amounts, attendance, and leftovers to aid forecasting.
• Assist with organization and sanitation of coolers, freezers, and storerooms.
• Attend production meetings daily and contribute ideas on leftover utilization and efficiency.
• Perform all duties in line with food safety and sanitation best practices.
• Other duties as assigned.

Skills

Skills assessment

Strong communication

Organizational skills

Problem solving

Flexibility

Measuring ingredients

Sustainability practices

Education

High School diploma or equivalent

ServSafe Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Catering Cook: Temporary/On-Call

Temporary Newtown, PA, US

9 days ago Requisition ID: 3548

Salary Range: $25.00 To $25.00 Hourly

Meriwether Godsey is looking for a Temporary/ On-Call CateringC ook responsible for the preparation, cooking, and presentation of daily meals and special events at George School, a boarding and day school for students in grades 9-12 in Newtown, PA.

Must be available to work:

• On-Call as needed: nights and weekends for special events
• Pay rate: $25 Per Hour

What the Cook will do:

• Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items
• Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation
• Cook, maintain, and store all foods at/to the required temperatures
• Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
• Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information
• Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
• Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
• Perform all duties in accordance with food safety and sanitation best practices
• Other duties, as assigned

What the Cook will need:

• Must be able to pass an FBI background check
• Pass a skills assessment
• High School diploma or equivalent
• Prior experience as a cook desired; production kitchen or contract dining experience ( 2-4 prior experience preferred)
• ServSafe® Certification or ability to obtain within 6 months of employment
• Experience with high-volume food service operations, preferably in school environments
• Ability to measure products and convert units of measure
• High levels of professionalism, strong communication, organizational, and problem-solving skills
• Flexibility; ability to switch between locations and job duties
• Growing knowledge of sustainable practices
• Competitive Pay, Meals Provided, Uniforms, Benefits such as Health, Vision, Dental, and more!

What the Cook will get:

• Competitive Pay, M eals, Uniforms, Training, and Mentorship.

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Pennsylvania market! Interested in learning more? Visit our About Us Page

MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.