Cook

Meriwether Godsey, Inc.; Washington (District of Columbia); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Uniforms

Meals

Training and Mentorship

Benefits (Health, Vision, Dental)

Job summary

Meriwether Godsey, Inc. is seeking a Full-Time Cook in Washington, DC to prepare, cook, and present daily meals and special events at a private elementary school. The role runs Monday–Friday, 7am–3:30pm, with a pay range of $20–$22 per hour.

The Cook will handle large quantities of various items, adhere to recipes, and maintain food safety and quality. Benefits include health options, uniforms, meals, and mentorship opportunities in a fast-paced, team-oriented setting.

Qualifications

• High School diploma or equivalent.
• Must pass an FBI background check.
• ServSafe Certification or ability to obtain within 6 months.
• Experience in high-volume food service, preferably school environments.

Responsibilities

• Participate in preparation, cooking, and portioning of large quantities of food.
• Prepare items in batches to ensure quality and timely service.
• Follow recipes and suggest changes to improve quality.
• Cook, maintain, and store foods at required temperatures.
• Take and record temperatures per sanitation standards.
• Maintain records of production and leftovers for forecasting.
• Assist with organization and sanitation of coolers, freezers, storerooms.
• Attend daily production meetings and contribute ideas.
• Perform duties in line with food safety and sanitation best practices.

Skills

Communication skills

Teamwork

Problem-solving

Flexibility

Education

High School diploma or equivalent

Tools

ServSafe Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Full-Time 9 Month hourly - 19 Pay Full-Time Washington, DC, US

6 days ago Requisition ID: 3552

Salary Range: $20.00 To $22.00 Hourly

M eriwether Godsey is looking for a Full-time Cook responsible for the preparation, cooking, and presentation of daily meals and special events at a private elementary school located in the heart of Washington, DC.

• Shift: Monday-Friday, 7am-3:30pm
• $20-$22 Hour

What the Cook will do:

• Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items
• Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation
• Cook, maintain, and store all foods at/to required temperatures
• Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
• Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information
• Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
• Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
• Perform all duties in accordance with food safety and sanitation best practices
• Other duties, as assigned

What the Cook will need:

• High School diploma or equivalent
• Must pass an FBI background check
• Prior experience as a cook is desired, production kitchen or contract dining experience ( 2-4 prior experience preferred)
• ServSafe® Certification or ability to obtain within 6 months of employment
• Experience with high-volume food service operations, preferably in school environments
• Ability to measure products and convert units of measure
• High levels of professionalism, strong communication, organizational, and problem-solving skills
• Flexibility: ability to switch between locations and job duties
• Must be able to lift 50lbs
• Growing knowledge of sustainable practices

What the Cook will get:

• Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.)
  

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey shine and set the standard for hospitality in the Metro DC market!

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status and all other statuses protected by federal, state, and local law.