Cook

The Salvation Army; Burlington (VT); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Paid time off

Paid holidays

Sick leave

Personal days

Bereavement leave

Medical, dental, vision

Retirement plan

Job summary

The Salvation Army in Burlington, VT is seeking a Cook for the Friendly Kitchen to plan, prepare, and serve nutritious meals for the local community. You will ensure food safety, keep a clean kitchen, and engage with clients, volunteers, and staff.

This role requires a High School diploma or GED and a current Serve Safe certificate (or willingness to obtain within 60 days). A warm, professional demeanor and alignment with our mission are essential.

Qualifications

• High School diploma or GED required.
• Serve Safe certificate or willingness to acquire within 60 days.
• Friendly, welcoming, professional demeanor.
• Aligned with The Salvation Army mission and policies.

Responsibilities

• Plan and prepare weekly/monthly menus that meet nutritional guidelines.
• Cook and serve balanced meals according to schedule.
• Maintain cleanliness of kitchen, dining area, and equipment.
• Sanitize surfaces after each meal service.
• Manage inventory and rotate stock with accurate records.
• Follow all food safety procedures at all times.
• Report equipment issues or safety concerns promptly.
• Maintain necessary certifications and permits per city/state regulations.
• Interact respectfully with clients, volunteers, and staff.
• Represent The Salvation Army’s mission and values in all interactions.
• Refer individuals with spiritual needs to Corps Officers.

Skills

Food safety

Customer service

Teamwork

Education

High School diploma or GED

Serve Safe certificate

Job description

Join a vibrant, mission-driven organization that makes a meaningful impact in the lives of individuals and communities every day. At The Salvation Army, your work supports a legacy of service, compassion, and practical assistance for those who need it most.

SCOPE OF THE POSITION

The Cook for the Friendly Kitchen is responsible for planning, preparing, and serving nutritious meals for the Burlington community. This role ensures all food safety standards are met, maintains a clean and organized kitchen, and supports the overall mission of The Salvation Army through quality service and interaction with clients, volunteers, and staff.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Plan and prepare weekly and monthly menus that meet nutritional guidelines and provide variety.
• Prepare, cook, and serve balanced meals in accordance with established schedules.
• Maintain cleanliness and orderliness of the kitchen, dining area, and equipment.
• Clean and sanitize tables, chairs, floors, and kitchen surfaces after each meal service.
• Store and rotate food and supplies, maintaining accurate inventory levels.
• Follow all standard food safety and sanitation procedures at all times.
• Monitor and report equipment issues or safety concerns to Corps Officers promptly.
• Ensure all necessary certifications and permits are maintained in compliance with city and state regulations.
• Interact respectfully and professionally with clients, volunteers, and staff.
• Represent The Salvation Army’s mission and values in all interactions.
• Recognize and refer individuals with spiritual needs to the Corps Officers.

Education And Experience

• High School diploma or GED
• Current Serve Safe certificate or willing to acquire within 60 days

Skills And Competenicies

• Demonstrates a friendly, welcoming, and professional demeanor.
• Performs all duties in alignment with The Salvation Army’s mission, values, and policies.
• Represents and promotes The Salvation Army in a positive and respectful manner.

Compensation And Benefits

• Generous paid time off
• Paid holidays
• Sick leave
• Personal days
• Bereavement Leave
• Excellent medical, dental, and vision benefits
• Short-term and long-term disability
• Retirement plan
• Benefits may vary based on position classification and eligibility.