Cook

The Salvation Army USA Eastern Territory

Burlington (VT)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Paid time off
Paid holidays
Sick leave
Personal days
Bereavement leave
Medical benefits
Dental benefits
Vision benefits
Disability insurance
Retirement plan

Job summary

The Salvation Army is seeking a Cook for the Friendly Kitchen in Burlington to plan, prepare, and serve nutritious meals while upholding food safety standards and a welcoming environment for clients, volunteers, and staff.

This role focuses on menu planning, food preparation, kitchen cleanliness, and compliance with city/state regulations, including Serve Safe certification. The organization offers generous time off, holidays, and a comprehensive benefits package.

Qualifications

  • High School diploma or GED is required.
  • Current Serve Safe certificate or willingness to acquire within 60 days accepted.
  • Demonstrates a friendly, welcoming, and professional demeanor.
  • Represents and promotes The Salvation Army in a positive and respectful manner.

Responsibilities

  • Plan and prepare weekly and monthly menus that meet nutritional guidelines.
  • Prepare, cook, and serve balanced meals.
  • Maintain cleanliness and orderliness of the kitchen, dining area, and equipment.
  • Clean and sanitize surfaces after each meal service.
  • Store and rotate food and supplies, maintaining accurate inventory levels.
  • Follow all standard food safety and sanitation procedures.
  • Monitor and report equipment issues or safety concerns to Corps Officers.
  • Ensure certifications and permits are maintained per city and state regulations.
  • Interact respectfully and professionally with clients, volunteers, and staff.
  • Represent The Salvation Army's mission and values in all interactions.

Skills

Friendly demeanor
Professional conduct
Customer service

Education

High School diploma or GED
Serve Safe certification (or willingness to acquire within 60 days)

Job description

Overview

Join a vibrant, mission-driven organization that makes a meaningful impact in the lives of individuals and communities every day. At The Salvation Army, your work supports a legacy of service, compassion, and practical assistance for those who need it most.

SCOPE OF THE POSITION:

The Cook for the Friendly Kitchen is responsible for planning, preparing, and serving nutritious meals for the Burlington community. This role ensures all food safety standards are met, maintains a clean and organized kitchen, and supports the overall mission of The Salvation Army through quality service and interaction with clients, volunteers, and staff.

Responsibilities

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Plan and prepare weekly and monthly menus that meet nutritional guidelines and provide variety.
  • Prepare, cook, and serve balanced meals in accordance with established schedules.
  • Maintain cleanliness and orderliness of the kitchen, dining area, and equipment.
  • Clean and sanitize tables, chairs, floors, and kitchen surfaces after each meal service.
  • Store and rotate food and supplies, maintaining accurate inventory levels.
  • Follow all standard food safety and sanitation procedures at all times.
  • Monitor and report equipment issues or safety concerns to Corps Officers promptly.
  • Ensure all necessary certifications and permits are maintained in compliance with city and state regulations.
  • Interact respectfully and professionally with clients, volunteers, and staff.
  • Represent The Salvation Army's mission and values in all interactions.
  • Recognize and refer individuals with spiritual needs to the Corps Officers.
Qualifications

EDUCATION AND EXPERIENCE

  • High School diploma or GED
  • Current Serve Safe certificate or willing to acquire within 60 days

SKILLS AND COMPETENICIES

  • Demonstrates a friendly, welcoming, and professional demeanor.
  • Performs all duties in alignment with The Salvation Army's mission, values, and policies.
  • Represents and promotes The Salvation Army in a positive and respectful manner.

COMPENSATION AND BENEFITS

  • Generous paid time off
  • Paid holidays
  • Sick leave
  • Personal days
  • Bereavement Leave
  • Excellent medical, dental, and vision benefits
  • Short-term and long-term disability
  • Retirement plan

*Benefits may vary based on position classification and eligibility.

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