Cook

Wood Ranch; Burbank (CA); On-site; USD 21,000 - 30,000; Part time

Job summary

Wood Ranch BBQ & Grill, Inc. in Burbank, CA is seeking a reliable cook for a part-time role to prepare, cook and plate items to our standards while following health rules. You will work in a fast-paced kitchen, maintain cleanliness, and assist with deliveries.

The position requires at least 6 months of kitchen experience, eligibility to work in the U.S., and the ability to stand for long periods and lift up to 50 lbs. You will collaborate with teammates and management to ensure smooth service.

Qualifications

• Must be at least 18 years old.
• At least 6 months kitchen experience.
• Ability to multi-task with strong attention to detail.
• Able to work in elevated temperatures and confined spaces.

Responsibilities

• Preparing, cooking and plating food items following our specifications and health standards.
• Working safely and identifying potential safety hazards.
• Cleaning the work area and kitchen surfaces.
• Stocking ingredients and deliveries.
• Maintaining the kitchen area and equipment.
• Perform kitchen duties including slicing, chopping, broiling and grilling.
• Communicate openly with management regarding work-related concerns.

Skills

Kitchen experience

Team player

Attention to detail

Adaptable

Job description

Job Description

A cook is responsible for the following duties and tasks:

• Preparing, cooking and plating food items following our specifications and following health department standards
• Working safely and for idenitfying potential safety hazards
• Cleaning the work area and various areas of the kitchen
• Putting ingredients and other supplies away when delivered
• Maintaining the kitchen area, including equipment, utensils and tools
• Stock merchandise and put away deliveries
• Perform kitchen duties including slicing, chopping, broiling and grilling
• Communicate openly with management regarding any work-related concerns

Location: Burbank, CA

Employment Type: Part-Time

Salary: Competitive

Job Description

A cook is responsible for the following duties and tasks:

• Preparing, cooking and plating food items following our specifications and following health department standards
• Working safely and for idenitfying potential safety hazards
• Cleaning the work area and various areas of the kitchen
• Putting ingredients and other supplies away when delivered
• Maintaining the kitchen area, including equipment, utensils and tools
• Stock merchandise and put away deliveries
• Perform kitchen duties including slicing, chopping, broiling and grilling
• Communicate openly with management regarding any work-related concerns

Requirements

Requirements:

• Must be at least 18 years of age
• Must have at least 6 months kitchen experience
• Able to multi-task with a strong attention to detail
• Can adapt to change easily
• Is approachable and proactive
• Able to problem solve
• Able to work in elevated temperatures
• Able to work in confined areas
• Able to work effectively within a team
• Able to be on your feet for extended periods of time
• Able to lift up to 50 lbs. as needed
• Able to have continuous use of hands and arms; continuous bending, reaching and twisting