Cook

Park And Grove; Buena Park (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a vibrant culinary team at a neighborhood destination in Buena Park. As a line cook, you will play a crucial role in delivering exceptional dining experiences by preparing quality food and maintaining a clean and organized station. You'll work in a fun environment that values teamwork and communication, ensuring every guest feels welcomed and satisfied.

Benefits

Great hourly wage

Fun work environment

Free parking

Qualifications

• Strong communication, organization, and time management skills required.
• Good knife and cooking skills are essential.

Responsibilities

• Carry out daily operations of running a station on the line.
• Communicate with fellow line cooks for timely service.
• Follow recipes to ensure a consistent quality product.

Skills

Communication

Organization

Time Management

Listening

Knife Skills

Calm Under Pressure

Job description

Company Overview

We’re a neighborhood destination serving neighbors and creating community with everyone who walks through our door — from longtime regulars to first-time visitors. Through delicious food and drink, a refined, inviting space, and outdoor events and activations, we’re creating a place and experience that brings people together.

We eat, drink and move with the seasons. To nourish, energize and inspire a sense of belonging with all who join us.

Hospitality is at the core of everything we do here at Park & Grove. We treat everyone as if they were a guest in our own home.

As a member of the Park & Grove team, you will set the stage and have a direct impact on each guest’s experience. We will provide you with all the training and tools necessary for you to be successful. We take great pride in recognizing that members of our team strive to do the very best each and every day. Our values, standards and goals can only be maintained by people that share in these same beliefs.

Job Summary

Carry out day to day operations of running a station on the line, making sure your station is fully prepped for service, properly breaking down station at the end of the shift, working with Chefs to ensure a quality product is being put out to the guests.

Responsibilities

Communicates with fellow line cooks to ensure all items on ticket come out together in a

timely fashion

Follow recipes and guidelines to put out a consistent and quality product

Uses a variety of cooking equipment to prepare and prep a variety of food items

Follows safety and sanitation guidelines to reduce safety risks and cross contamination

Maintain station cleanliness throughout shift

Properly stock and prep your station before service

Qualifications

Strong communication skills

Strong organization skills

Strong time management skills

Good listening skills

Good knife/cooking skills

Ability to remain calm and focused under pressure

Benefits/Perks

Great hourly wage

Fun work environment

Free parking