Cook

Cape Cod Bridgewater LLC; Bridgewater (MA); On-site; USD 38,000 - 52,000; Full time

Job summary

Cape Cod Bridgewater LLC is seeking a hardworking kitchen team member to operate ovens, grills, fryolator, and soup station. You will prepare vegetables, meats, cheeses, and pizzas while receiving orders from the front of house and managing portions and labeling.

The role requires standing for long periods and clear allergen awareness. Ideal candidates have high school education, proven kitchen experience, and strong teamwork and time-management skills.

Qualifications

• High school diploma or equivalent.
• Previous kitchen experience preferred.
• Allergen Awareness Certification required.

Responsibilities

• Operate and cook using oven, grill equipment, fryolator, & soup station.
• Prepare food items such as vegetables, meats, cheese, and pizza.
• Receive & prepare orders from front of house.
• Manage inventories, label items, and portion foods.
• Plate the food items.
• Clean the grill before and after use.

Skills

Stand for long periods

Fast-paced environment

Teamwork

Organizational/time management

Communication skills

Education

High School diploma or equivalent

Job description

Description

Responsibilities include:

• Operating and cooking using the oven, grill equipment, fryolator, & soup station.
• Prepare food items such as vegetables, meats, cheese, and pizza.
• Receive & prepare orders from front of house using precision
• Managing inventories, labeling items, portioning foods
• Plating the food items
• Cleaning the grill before and after use

Requirements

• This position is FT position requiring days, nights , and weekends.
• Education: High School or equivalent
• Experience: Proven experience assisting in kitchens
• Allergen Awareness Certification

Skills

• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent organizational and time management skills.
• Effective communication skills.