Cook

Workstream; Brick Township (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Meal discount

Flexible schedules

Growth opportunities

Casual workplace

Job summary

Roy Rogers Restaurants is hiring cooks to deliver high-quality meals with a focus on guest satisfaction in a casual, fast-paced setting. You will work in a kitchen that emphasizes quality and timely service, contributing to an enjoyable guest experience.

The role supports flexible scheduling with full- and part-time hours, offering opportunities to grow within the team and enjoy meal discounts along with a friendly, jeans-friendly workplace ethos.

Qualifications

• Must be 16 years of age or older.
• Demonstrates guest service excellence.
• Reliable and detail-oriented.
• Works well in a team environment.

Responsibilities

• Prepare and cook food to order in a fast-paced kitchen.
• Assist with prep, station setup, and maintaining cleanliness.
• Ensure quality, accuracy, and timeliness of guest meals.

Skills

Guest service

Dependability

Attention to detail

Initiative

Teamwork

Job description

Roy Rogers is looking for cooks to deliver a unique mix of fun, great food, and honest hospitality.

As a cook at Roy Rogers, You are a member of the highly talented team that ensures each tasty menu offering is cooked to perfection. As you showcase your skills in the Roy Rogers cooked-to-order kitchen, you see to it that quality, accuracy, and timeliness are part of every guest’s visit.

Competitive Pay based on experience.; Flexible scheduling; Variable hours--full and part-time

Requirements (must be 16 or older):

To perform the job successfully, an individual should demonstrate the following competencies:

• Guest Service
• Dependability
• Attention to Detail
• Initiative
• Teamwork

Rewards and Perks:

• Fun! Work with friends and great people!
• Casual workplace: Jeans, Company supplied t-shirt, hat and a smile is the uniform of our team
• Competitive wages - based on experience
• Great meal discount
• Opportunities to advance and grow; Promote from within culture.
• Flexible schedules for outside activities and school
• 401(k) Retirement Savings Plan with company match after 1 year of service (must meet plan eligibility rules)

Roy Rogers Restaurant's success is founded on two principles - quality food and quality people. We are currently seeking motivated, energetic people who have the drive to deliver the highest level of guest service and the ability to lead and train others to do the same. Founded in 1968, Roy Rogers Restaurants currently consists of 24 company-owned restaurants and 29 franchise restaurants in six states.