Cook

Workstream; New Jersey; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Casual workplace

Uniform provided

Meal discounts

Opportunities to advance

Flexible schedules

401(k) with company match

Job summary

Roy Rogers Restaurants in New Jersey is seeking cooks to join a lively, hospitality-driven kitchen.

You’ll help prepare a variety of menu items, maintain quality and speed, and contribute to a friendly guest experience in a fast-paced environment.

Qualifications

• To perform the job successfully, an individual should demonstrate the following competencies:
• Guest service, dependability, attention to detail, initiative and teamwork are required.

Skills

Guest Service

Dependability

Attention to Detail

Initiative

Teamwork

Job description

Roy Rogers is looking for cooks to deliver a unique mix of fun, great food, and honest hospitality.

As a cook at Roy Rogers, You are a member of the highly talented team that ensures each tasty menu offering is cooked to perfection. As you showcase your skills in the Roy Rogers cooked-to-order kitchen, you see to it that quality, accuracy, and timeliness are part of every guest’s visit.

Competitive Pay based on experience.; Flexible scheduling; Variable hours--full and part-time

Requirements (must be 16 or older):

To perform the job successfully, an individual should demonstrate the following competencies:

• Guest Service
• Dependability
• Attention to Detail
• Initiative
• Teamwork

Rewards and Perks:

• Fun! Work with friends and great people!
• Casual workplace: Jeans, Company supplied t-shirt, hat and a smile is the uniform of our team
• Competitive wages - based on experience
• Great meal discount
• Opportunities to advance and grow; Promote from within culture.
• Flexible schedules for outside activities and school
• 401(k) Retirement Savings Plan with company match after 1 year of service (must meet plan eligibility rules)

Roy Rogers Restaurant's success is founded on two principles - quality food and quality people. We are currently seeking motivated, energetic people who have the drive to deliver the highest level of guest service and the ability to lead and train others to do the same. Founded in 1968, Roy Rogers Restaurants currently consists of 24 company-owned restaurants and 29 franchise restaurants in six states.