Cook

Highgate Senior Living; Bozeman (MT); Presencial; USD 30.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) with matching

Employee referral bonuses

Competitive pay: $22–$25/hr

Full benefits package

Growth pathways and internal promos

Values-driven culture

Descripción de la vacante

Highgate Senior Living is seeking dedicated kitchen staff in Bozeman to prepare delicious, resident-centered meals and deliver a five-senses dining experience in a learning-focused kitchen.

You will work with the culinary team to ensure safety, quality, and thoughtful presentation while supporting varied diets and engaging residents for feedback.

Formación

• Age 21 or older
• Education or experience in culinary arts
• Current negative TB test
• Ability to pass a criminal background check
• Good time management; able to work independently

Responsabilidades

• Prepare and present quality meals according to menus and standards
• Follow food safety, sanitation, and infection control guidelines
• Assist with inventory, labeling, storage, and kitchen organization
• Support menu execution and special diets as directed by the chef
• Engage with residents to gather feedback and elevate dining experiences
• Contribute to a calm, efficient kitchen focused on hospitality

Conocimientos

Culinary creativity

Sanitation standards

Cooking techniques

Team player

Customer service

Resident-focused

Educación

Culinary arts education

Descripción del empleo

Compensation: $22.00–$25.00 per hour

LOVE YOUR WORK. JOIN OUR TEAM.

A community, not a facility. Highgate Senior Living takes a holistic, person-first approach and encourages independence. We treat residents and team members like family. This is your opportunity to support our mission and positively impact the lives of seniors and their families.

About the role

Prepare delicious, resident‑centered meals that nourish body and soul.

You’ll work alongside the culinary team to deliver a five‑senses dining experience in a positive, learning‑focused kitchen.

What you’ll do

• Prepare and present quality meals according to menus and standards
• Follow food safety, sanitation, and infection control guidelines
• Assist with inventory, labeling, storage, and kitchen organization
• Support menu execution and special diets as directed by the chef
• Engage with residents to gather feedback and elevate dining experiences
• Contribute to a calm, efficient kitchen focused on hospitality

Skills & attributes

• Thoughtful, creative approach to cooking and presentation
• Solid safety and sanitation habits; calm under pressure
• Skilled in varied cooking techniques; eager to learn and improve
• Team‑oriented with strong customer service focus
• Adaptable to resident needs and preferences

Relatable experience

• Culinary roles in healthcare, hospitality, or hotels
• Experience serving seniors or other vulnerable populations
• Internships, culinary programs, or hands‑on kitchen training
• Service positions requiring teamwork and quality standards

Qualifications

• At least 21 years of age
• Education and/or experience in the culinary arts
• Current negative TB test
• Ability to pass a criminal background check
• Good time management; able to work independently

Why join Highgate

We offer more than a job—we offer a mission.

• 401(k) with matching
• Employee referral bonuses
• Competitive pay: $22–$25/hr
• Full benefits package
• Growth pathways and internal promotions
• Positive, inclusive, values‑driven culture