Cook

Highgate at Bellingham; Bellingham (WA); On-site; USD 52,000 - 56,000; Full time

Benefits offered by this job

401(k) with matching

Employee referral bonuses

Competitive pay: see above

Full benefits package

Growth pathways and internal promos

Job summary

Highgate Senior Living in Bellingham, WA is seeking a friendly cook to prepare resident-centered meals that nourish body and soul.

You will deliver a five-senses dining experience in a learning-focused kitchen, following menus, safety standards, and infection control while supporting special diets and engaging residents for feedback.

Qualifications

• At least 21 years of age.
• Culinary education/experience
• Current negative TB test; background check clearance

Responsibilities

• Prepare and present quality meals per menus and standards.
• Follow food safety, sanitation, and infection control.
• Assist with inventory, labeling, storage, and organization.
• Support special diets and menu execution.
• Engage residents to gather feedback

Skills

Creative cooking

Calm under pressure

Teamwork

Customer service focus

Adaptable

Education

Culinary education or equivalent

Job description

Cook | Highgate Senior Living - Bellingham, WA

Compensation: $25.00-$27.00 per hour

LOVE YOUR WORK. JOIN OUR TEAM.

A community, not a facility. Highgate Senior Living takes a holistic, person-first approach and encourages independence. We treat residents and team members like family. This is your opportunity to support our mission and positively impact the lives of seniors and their families.

About the role

Prepare delicious, resident-centered meals that nourish body and soul.

Deliver a five-senses dining experience in a positive, learning-focused kitchen.

What you'll do

• Prepare and present quality meals per menus and standards
• Follow food safety, sanitation, and infection control
• Assist with inventory, labeling, storage, and organization
• Support special diets and menu execution
• Engage residents to gather feedback

Skills & attributes

• Creative cooking and presentation
• Calm under pressure; strong sanitation habits
• Varied techniques; eager to learn
• Customer service focus; teamwork
• Adaptable to resident needs

Relatable experience

• Culinary roles in healthcare/hospitality
• Programs serving seniors or vulnerable populations

Qualifications

• At least 21 years of age
• Culinary education/experience
• Current negative TB test; background check clearance

Why join Highgate

We offer more than a job - we offer a mission.

• 401(k) with matching
• Employee referral bonuses
• Competitive pay: (see above)
• Full benefits package
• Growth pathways and internal promotions
• Positive, inclusive, values-driven culture