Cook

SSP America; Boston (MA); On-site; USD 33,062 - 38,572; Full time

Benefits offered by this job

401K Company Match

Employee Meal Plan

Employee Assistance Program

Employee Parking Available

Job summary

SSP America at Boston Logan Airport is seeking a Line Cook to join our kitchen team. You will receive orders, prep dishes, and keep the station organized so the team can work efficiently.

The ideal candidate has at least one year in food service, basic math, and good communication. A high school diploma is preferred, and you must be able to stand for long periods.

We offer $24.25 per hour, 401K match, employee meal plan, EAP, and parking.

Qualifications

• Minimum one year of experience in a food service environment.
• High school diploma preferred.
• Verbal and written communication is essential.
• Basic mathematical skills.
• Ability to stand for long periods in a kitchen.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Handle, store, and rotate all products properly.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Take responsibility for quality of products served.
• Perform general and specific cleaning tasks to adhere to health standards.

Skills

One year experience

Verbal and written communication

Basic math skills

Ability to stand

Education

High school diploma (preferred)

Job description

Job Description

• $24.25 / hour
• 401K Company Match
• Employee Meal Plan
• Employee Assistance Program
• Employee Parking Available

SSP America operates multiple restaurants in the Boston Logan Airport. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.

Responsibilities as a Line Cook with SSP America:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handles, stores, and rotates all products properly
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.