Cook

Swipejobs; Boston (MA); On-site; USD 24,000 - 34,000; Full time

Job summary

Swipejobs is seeking a Line Cook to prepare food products on a manufacturing production line, following standardized recipes and operating cooking equipment to ensure quality and food safety.

The role involves measuring ingredients, monitoring times, inspecting finished products, and maintaining clean, safe work areas while supporting the team to meet daily output goals. The position pays $21.00 per hour with a fast-paced environment and cold conditions.

Qualifications

• Experience in food preparation or manufacturing preferred.
• Able to follow written recipes and safety instructions.
• Able to stand for long periods in a fast-paced environment.
• Able to lift up to 30 lbs and work around hot equipment.
• Willingness to work in a fast-paced environment.
• Cold temp environment.

Responsibilities

• Prepare ingredients and cook products according to recipes and production schedules.
• Measure ingredients, monitor cooking times and temperatures, and record production data.
• Inspect finished products for quality and consistency.
• Clean and sanitize equipment and work areas.
• Follow food safety procedures and report equipment or quality issues to a supervisor.
• Work with the production team to meet daily output goals.

Skills

Food preparation

Safety procedures

Recipe following

Quality inspection

Production teamwork

Tools

Commercial kitchen equipment

Job description

Job Summary

We are seeking a Line Cook to prepare food products on a manufacturing production line. This role follows standardized recipes, operates cooking equipment, and helps ensure every batch meets quality and food safety standards.

Job Description

We are seeking a Line Cook to prepare food products on a manufacturing production line. This role follows standardized recipes, operates cooking equipment, and helps ensure every batch meets quality and food safety standards.

Responsibilities

• Prepare ingredients and cook products according to recipes and production schedules.
• Measure ingredients, monitor cooking times and temperatures, and record production data.
• Inspect finished products for quality and consistency.
• Clean and sanitize equipment and work areas.
• Follow food safety procedures and report equipment or quality issues to a supervisor.
• Work with the production team to meet daily output goals.

Qualifications

• Experience in food preparation, commercial kitchens, or food manufacturing preferred.
• Ability to follow written recipes and safety instructions.
• Comfortable standing for long periods and working in a fast-paced environment.
• Ability to lift up to 30Lbs and work around hot equipment.
• Willingness to work a fast paced environment
• Cold temp environment

$21.00 / hr

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