Cook

Ladgov Corporation; Boise (ID); On-site; USD 30,000 - 45,000; Full time

Job summary

Ladgov Corporation is seeking Cooks for their facility in Boise, Idaho. Candidates must have at least 2 years of Food Service Management experience and the ability to communicate in English for effective duty performance. Responsibilities include maintaining a neat appearance, wearing uniforms, and complying with health regulations. Health certificates must be provided at least two business days before starting. This role ensures the health and safety of food preparation as per established guidelines.

Qualifications

• Ability to read, write, speak, and understand English.
• Health certificates required from a licensed medical doctor.

Responsibilities

• Maintain neat appearance and be easily recognizable.
• Wear contractor-furnished uniforms during duty.
• Comply with health and safety regulations.

Skills

English Language Skills

Food Safety Knowledge

Education

Food Service Management Experience (2 years)

Job description

Job Title: Cooks

• Cooks Location: Boise, Idaho Duties : The applicant shall be presented in a neat appearance and shall be easily recognized.
• Employees shall wear Contractor-furnished uniforms and aprons when on duty except aprons shall not be worn while serving food, unless operating a Grill.
• The applicant shall not wear jewelry, including wristwatches, while preparing or handling food.
• The wearing of medical alert bracelets or necklaces is authorized. The applicant shall be inspected at the start of each shift for any evidence of communicable disease, boils, infected wounds, open sores or acute respiratory infections.
• The applicant shall not be under the influence of Alcoholic Beverages or Drugs.
• Qualifications Must be able to read, write, speak and understand English to the degree that they understand oral and written communications and express themselves in matters pertaining to their duty.
• Must provide health certificates issued by a licensed medical doctor for each employee at least two business days prior to the start date at the dining facility (DFAC).

Education/Experience

• Must have five (2) years of Food Service Management experience