Cook

Ontario Trillium Foundation; Boiling Springs (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation is seeking a skilled cook to join our kitchen team. You will be responsible for preparing delicious recipes, maintaining top cleanliness, and delivering an outstanding guest experience in a fast-paced setting.

Work with a cohesive team to support each other’s success, read tickets, follow recipes, and ensure proper portioning while upholding sanitation standards throughout the shift.

Qualifications

• Prepare ingredients following strict recipes.
• Maintain cleanliness and sanitation standards at all times.
• Read tickets to determine what needs to be prepared and when.

Responsibilities

• Understand Guest-Obsessed culture and create a positive guest experience.
• Prepare raw ingredients and follow recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, and surfaces to stay clean and sanitized.

Skills

Food preparation

Sanitation knowledge

Ticket reading

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!