Cook

American Healthcare, LLC; Big Stone Gap (VA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, & Vision

Prescription Drug Coverage

Life Insurance

Flexible Spending Accounts & Health-Sa

Voluntary Long/Short-Term Disability

Live Health Online

PTO

Employee Assistance Program (EAP)

401K

DailyPay Available

Job summary

Heritage Hall in Virginia seeks a Dietary Cook to prepare healthy, nutritious meals for residents, supporting their healing and well-being. The role emphasizes safe food handling and timely service in a supportive team environment.

Requirements include a high school diploma or equivalent and about one year of experience in quantity food preparation, plus the ability to follow written and verbal instructions. Benefits include medical/dental/vision, 401K, PTO, and other protections.

Qualifications

• High school diploma or equivalent.
• One year of experience in quantity food preparation.
• Ability to perform simple calculations.
• Ability to understand written and verbal instructions.
• Knowledge of food service equipment operating procedures.
• Ability to operate food service equipment safely and properly.

Skills

Ability to perform simple calculations

Ability to understand written and Ver

Knowledge of food service equipment OP

Ability to operate food service equip

Education

High school diploma or equivalent

Job description

At Heritage Hall, we regard residents as cherished members of our extended family. We prioritize providing both residents and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team.

Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating residents and families with the same level of care and compassion we would offer our own loved ones.

If you are a Cook who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being, then we want to hear from you!

Dietary Cook Qualifications:

• High school diploma or equivalent
• One year of experience in quantity food preparation
• Ability to perform simple calculations
• Ability to understand written and verbal instructions
• Knowledge of food service equipment operating procedures
• Ability to operate food service equipment safely and properly

Dietary Cook Schedule and Full-Time Benefits:

• Morning Shifts Available
• Medical, Dental, & Vision
• Prescription Drug Coverage
• Life Insurance
• Flexible Spending Accounts & Health Savings Accounts
• Voluntary Long/Short-Term Disability
• Live Health Online
• PTO
• Employee Assistance Program (EAP)
• 401K
• DailyPay Available