Cook

Sizzler; Bellflower (CA); On-site; USD 38,000 - 48,000; Full time

Job summary

A popular dining establishment in Bellflower, California is seeking dedicated cooks to join their kitchen team. This role involves preparing and cooking meals to ensure high-quality food service and safety standards. Ideal candidates are reliable, team-oriented individuals with a passion for serving others and thrive in fast-paced environments. Prior food experience is preferred but not required. Join us to be a part of a great culinary team offering a dynamic work environment.

Qualifications

• Reliable and punctual
• Must be team-oriented and able to multi-task.
• Excellent communication skills with a positive attitude.
• Food experience preferred but not required.

Responsibilities

• Prepares and cooks meals to the prescribed recipe.
• Maintain high standards of plate presentation.
• Operate various cooking appliances safely.
• Responsible for maintaining food handling, safety, and sanitation standards.
• Maintain food handling, safety and sanitation standards.
• Ability to carry / lift 25 lbs.

Skills

Service and Hospitality

Passion to Serve Others

Reliability

Team-Oriented

Multi-Tasking

Organizational Skills

Excellent Communication Skills

Ability to Thrive in Fast-Paced Environment

Positive Attitude

Professional Appearance

Education

Food Handler certificate

Tools

Fryers

Conventional oven

Flat grill

Grooved grill

Charbroiler

Job description

Very important to our product quality, food safety and success of the brand. An important part of the “Heart of the House” and our guests dining experience. After all, you are part of the team preparing, cooking and delivering it!

COOKS

Basic Job Duties

• Prepares and cooks meals to the prescribed recipe
• Maintain high standards of plate presentation
• Responsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler
• Responsible for various accurate prep sheets and checklists
• Maintaining proper food handling, safety and sanitation standards
• Ability to carry / lift 25 lbs

Qualifications

• Service and Hospitality is #1
• Passion to Serve Others
• Must be Reliable and Punctual
• Be Team-Oriented
• Be Multi-Tasking
• Have Organizational Skills
• Have Excellent Communication Skills
• Ability to Thrive in the Fast-Paced Environment
• Have Positive Attitude
• Have Professional Appearance and meet Company Grooming Standards
• Food experience preferred, but not required
• Current Food Handler certificate