Cook

Hireology; Bedford (TX); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

401K with match

Discounted pricing on purchases

Holiday Pay & Floating Holiday

PTO rollover

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial hardship programs

Compassionate Leave

PTO cashout

Job summary

Heartis Mid Cities in Texas is hiring full-time Cooks. The role offers 8:00 a.m.–4:30 p.m. or 10:30 a.m.–7:00 p.m. shifts, Sunday to Wednesday weekend coverage, and $19/hour.

Benefits include 401K, PTO, healthcare, and more. You will prepare meals, ensure dietary needs are met, monitor quality, and maintain a clean, safe kitchen. Must have HS diploma or GED, 6 months–1 year cooking experience, and a state food handler certificate within 60 days.

Qualifications

• High School Diploma or GED; culinary school training is a plus.
• Accredited food handler certification within 60 days, per State guidelines.
• 6 months to 1 year of proven cook experience.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of cooking procedures (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication.
• Excellent physical condition and stamina.

Responsibilities

• Prepare and cook a variety of meals from fresh, canned, dry, or frozen ingredients.
• Adhere to residents' dietary needs and restrictions.
• Monitor food temperature, taste, and quality; ensure top-notch quality.
• Use utensils and grillers to cook; stir or turn as needed.
• Dress dishes for a great presentation before serving.
• Keep kitchen sanitized and orderly; ensure equipment is cleaned and turned off.
• Store food properly to maintain freshness and safety.
• Check ingredient quality and stock levels; place orders as needed with supervisor.
• Follow nutrition and sanitation guidelines; document accordingly.
• Assist in training new kitchen staff and orientation.
• Maintain professional appearance and personal hygiene.

Skills

Cook experience

Food safety

Teamwork

Communication

Sanitation procedures

Physical stamina

Education

High School Diploma or GED

Culinary school training (preferred)

Job description

Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

Benefits Include:

• 401K with a 4% safe harbor match
• Perks at Work- Discounted pricing on purchases
• Holiday Pay including a Floating Holiday
• Generous PTO that rolls over year over year
• Employee Assistance Program
• Paycheck Advances
• Healthcare options
• Financial Hardship Programs
• Compassionate Leave
• PTO Cashout Option

Location: Heartis Mid Cities, an Independent and Assisted Living with Memory Care senior community

Pay Rate: $19/hr.

Full-Time Shifts:

8:00a.m. - 4:30p.m.

10:30a.m. - 7:00p.m.

Wednesday - Sunday

Availability: Must be available weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
• Adhere to residents’ special dietary needs and restrictions.
• Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
• Use various utensils and grillers to cook food, stirring or turning as needed.
• Dress dishes for a great presentation before serving.
• Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
• Store all food and items properly to maintain freshness and safety.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders for shortages with supervisor's approval.
• Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.
• Assist in training and orienting new kitchen staff.
• Maintain high standards of appearance, cleanliness, and personal hygiene.
• Attend all required in-service training sessions.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene as per company policies.
• Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS

• High School Diploma or GED (culinary school training is a plus).
• Accredited food handler certification within 60 days, as per State guidelines.
• 6 months to 1 year of proven experience as a cook.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication skills.
• Excellent physical condition and stamina.

EOE/M/F/D/V