Cook

Barclay House of Baton Rouge; Baton Rouge (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

QSL Management and The Barclay House of Baton Rouge are seeking a dedicated Cook to prepare meals for residents and guests according to established menus with an emphasis on hospitality and quality.

The ideal candidate will have a High School Diploma or GED, culinary training preferred, and at least 2 years of kitchen experience, with flexibility for holidays and weekends in a senior living setting.

Qualifications

• High School Diploma or GED required or equivalent.
• Culinary training preferred (trade school/assoc/bachelor's).
• Minimum 2 years of related culinary experience.
• Flexible to work holidays and weekends in a senior living setting.

Responsibilities

• Prep, plan and cook meals according to established menus.
• Demonstrates a commitment to excellence in food quality and service quality.
• Maintains a kitchen environment that promotes teamwork, safety, hygiene and cleanliness; stock supplies as needed.
• Willingness to work in a senior living environment and meet hospitality standards.

Skills

Knife skills

Culinary experience

Food safety

Teamwork

Education

High School Diploma/GED

Culinary education (Trade School/Assoc/Bachelor's)

Job description

Description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults.

We are currently looking for a Cook for The Barclay House of Baton Rouge

Primary Responsibilities of the Cook:

• Prep, plan and cook meals according to established menus
• Demonstrates a commitment to excellence in food quality and service quality
• Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed
• Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.

Requirements

Education/Experience

• Must have a caring heart, willing to serve others High School Diploma/GED Equivalent
• Trade School/Associate/Bachelor's degree in culinary (preferred)
• 2 years of related culinary experience
• Self-motivation and creativity in culinary experience a plus
• Good knife skills and familiar with all cooking methods
• Experience with therapeutic/modified diets (preferred)
• Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities