Cook

QSL Management; Town of Little River (WI); On-site; USD 19,000 - 28,000; Full time

Job summary

QSL Management is seeking a Cook for The Barclay at Little River in Wisconsin. The role focuses on preparing and planning meals per established menus, delivering high-quality food, and maintaining a clean, safe kitchen while supporting senior residents with hospitality standards.

Ideal candidates have 2 years of culinary experience, a caring attitude, and flexibility to work various shifts including holidays and weekends.

Qualifications

• Menu planning and preparation to established menus.
• Adherence to food safety and hygiene standards.
• Teamwork and flexibility in a busy kitchen.

Responsibilities

• Prep, plan and cook meals according to established menus.
• Demonstrates excellence in food quality and service quality.
• Maintain kitchen safety and cleanliness; stock supplies as needed.
• Willingness to work in a senior living environment and meet hospitality standards.

Skills

Menu planning

Food preparation

Safety & hygiene

Education

Culinary degree (preferred)

High School Diploma or GED

Trade School/Associate/Bachelor's in culinary

Job description

Description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.

We are currently looking for a Cook for The Barclay at Little River

Primary Responsibilities of the Cook:

• Prep, plan and cook meals according to established menus
• Demonstrates a commitment to excellence in food quality and service quality
• Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed
• Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.

Requirements

Education/Experience

• Must have a caring heart, willing to serve others High School Diploma/GED Equivalent
• Trade School/Associate/Bachelor's degree in culinary (preferred)
• 2 years of related culinary experience
• Self-motivation and creativity in culinary experience a plus
• Good knife skills and familiar with all cooking methods
• Experience with therapeutic/modified diets (preferred)
• Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities