Cook

Lancer Hospitality; Baltimore (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking an experienced cook to join their dynamic kitchen team in Baltimore. In this full-time role, you will thrive in a fast-paced environment, preparing high-quality meals that make a difference in the lives of community members. With a focus on quality and creativity, your culinary skills will shine as you ensure every dish meets the highest standards. This position not only offers competitive compensation but also a range of benefits that support your well-being and career growth. If you are passionate about cooking and looking for a fulfilling opportunity, this is the perfect fit for you!

Benefits

Medical Insurance

Vision Coverage

401(k) Plan

Paid Time Off

Tuition Reimbursement

Sick Time

Holiday Pay

Commuter Benefits

Discount Program

EAP

Qualifications

• At least one year of culinary experience in a high-volume establishment.
• Knowledge of proper culinary techniques and standards.

Responsibilities

• Ensure quality and portion control of meals.
• Prepare food according to recipes and standards.

Skills

Culinary Experience

Attention to Detail

Multitasking Skills

Customer Service

Tools

Kitchen Equipment

Job description

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Job Reference Number: 30202
Employment Type:Full-Time,Onsite
Segment: Community Meals

Brand: Trio-Community-Meals

State: Maryland (US-MD)

We are seeking an experienced cook to join our energetic kitchen staff in Baltimore for the Community Meals division. As a cook at Trio, you will work in a fast-paced environment preparing delicious, high-quality meals. If you are passionate about cooking, driven, and seeking a role that supports your growth, read on!

Responsibilities:

• Ensure quality and portion control
• Prepare food according to recipes and standards
• Present food creatively
• Store food properly
• Follow safe food handling policies and procedures

Qualifications:

Must-haves:

• At least one year of culinary experience in a high-volume, quality-focused establishment with scratch cooking
• Knowledge of proper culinary techniques and standards
• Excellent attention to detail and multitasking skills in a fast-paced environment
• Ability to operate kitchen equipment and identify food items
• Customer service experience

Nice-to-haves:

Compensation and Benefits:

$17.00/hr

• Medical insurance (full-time employees)
• Vision coverage
• Voluntary UNUM benefits for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401(k) plan
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (full-time employees)
• Paid Time Off

About Trio-Community Meals:

Trio is dedicated to serving vulnerable community members, from seniors to hospital patients. Your work will have a meaningful impact on those in need.

About Elior-North America:

Elior North America is an equal opportunity employer. We consider all qualified applicants regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. We value diversity and are committed to employee development and growth.

We offer opportunities for career advancement, and the skills you develop with Elior can propel your career further within our organization.

Disclaimer: This job description is subject to revision by management as needed.