Cook 1 (Prep Cook) - Baltimore Recruitment Center

Compass Group; Baltimore (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company as a Cook 1, where you'll prepare and serve delicious food while ensuring top-notch quality and compliance with health standards. This role offers competitive wages and the opportunity to be part of a dynamic team dedicated to creating unforgettable dining experiences. With perks like early wage access and wellness programs, you'll thrive in an environment that values your growth and well-being. If you're passionate about food and customer service, this is the perfect opportunity for you!

Benefits

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in food preparation and serving.
• Knowledge of health and sanitation regulations.

Responsibilities

• Prepare food and serve customers according to standards.
• Comply with health and sanitation regulations.
• Take customer orders and prepare items efficiently.

Skills

Food Preparation

Customer Service

Health and Sanitation Compliance

Job description

Levy Sector

Position Title: Cook 1

Pay Range: $20.00/hour

We make applying easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1397895.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all drives our success — we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early wage access) and high-interest savings through the EVEN app.

From stadiums to fine dining, Levy leverages creativity, strategy, impeccable service, and a love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a delicatessen, Levy now operates in over 200 entertainment, sports, and restaurant venues nationwide.

Learn more about us: http://www.levyrestaurants.com/who-we-are/

Job Summary

Prepares food and serves customers in accordance with applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities

1. Obtain daily production schedule and requirements from the Chef.
2. Prepare items following established recipes and quantities.
3. Complete and follow production worksheets and waste logs; taste meals for quality.
4. Operate and clean equipment after each use.
5. Store, label, and date all food items per policy; follow HACCP guidelines.
6. Complete all required documentation and reports.
7. Comply with health and sanitation regulations.
8. Take customer orders and prepare items requiring short prep time.
9. Serve customers efficiently and courteously.
10. Use approved recipes and standards for quality, temperature, and portion control.
11. Resolve customer concerns and perform other duties as assigned.

Apply to Levy today! Levy is a member of Compass Group USA.

Learn more about the Compass story: http://www.compass-usa.com/our-story/

We are an equal opportunity employer, committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity.

Levy associates enjoy many benefits, including:

• Instapay (early wage access) and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Paid and unpaid time off benefits are available as per applicable laws. For details specific to Washington State, Maryland, or remote positions, see: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf