Cook III - Pool

Montage Hotels; Baltimore (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

Pendry Baltimore is seeking a passionate Cook III to create exceptional dining experiences. This role involves preparing high-quality dishes, maintaining culinary standards, and delivering outstanding guest service. Join a team that values creativity and personal growth in a vibrant hotel environment.

Benefits

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Healthcare benefits

401k retirement plan with company matching

Qualifications

• One year minimum of experience in a standalone restaurant or hotel environment is a plus.
• Luxury hotel experience is a plus.

Responsibilities

• Responsible for preparation of hot and cold foods that meet high standards.
• Maintain knowledge of food products, sanitation standards, and culinary techniques.
• Fulfill guest orders in a timely manner with attention to detail.

Skills

Guest Service

Team Collaboration

Culinary Techniques

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting, and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day: do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed during our selection processes. Please discuss with our hiring managers as applicable.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Click Here to apply internally.

At Pendry Baltimore, it’s All Because of YOU!

Cook III

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Baltimore, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Baltimore is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey

1. Responsible for preparation of hot and cold foods that meet our hotel’s high standards.
2. Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques to execute dishes at the highest level, following kitchen standards.
3. Ability to fulfill guest orders in a timely manner with skillful attention to detail.
4. Ability to work in a collaborative environment while maintaining professionalism.
5. Deliver on guests’ expectations and have the desire to create WOW moments.
6. Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs.

About You

• You love creating dishes and storytelling with food.
• You are passionate about providing exceptional guest service and creating memorable moments.
• You are open to learning, developing, and growing both personally and professionally.
• You are trustworthy and have integrity.

Must Haves

• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• One year minimum of experience in a standalone restaurant or hotel environment is a plus.
• Luxury hotel experience is a plus.

You Will Enjoy

• Free meals.
• Free uniforms and cleaning.
• Ongoing community outreach events.
• Hotel discounts.
• Associates’ events throughout the year.
• Healthcare benefits.
• 401k retirement plan with company matching.

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over.
• Ability to stand and exercise mobility for extended periods during your shift.
• Ability to lift and carry up to 50 pounds regularly and for extended periods.
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis.
• Most work tasks are indoors, but ability to work in extreme temperatures (freezers at -10°F and kitchens at +110°F) is required.

At Pendry Baltimore, we want every guest and associate to feel they belong, are recognized, and appreciated. We are proud to be an Equal Opportunity Employer—veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by law. Applicants needing assistance or accommodations should contact our People department.

The pay scale for the Cook III position is $18.00 per hour, excluding incentive pay such as commissions, gratuities, etc.

We are committed to maintaining a drug-free workplace and perform pre-employment substance abuse testing.